Patents by Inventor Guenter Kindel

Guenter Kindel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of hesperetin for enhancing the sweet taste
    Patent number: 8679461
    Abstract: The use of hesperetin of formula (I) is described wherein the hesperetin of formula (I) is in the form of a (2S)-enantiomer, (2R)-enantiomer or any desired mixture of the two enantiomers, a salt of hesperetin of formula (I), —a mixture comprising or consisting of two or more salts of the hesperetin of formula (I), or a mixture comprising or consisting of hesperetin of formula (I) and one or more salts of hesperetin of formula (I) for enhancing the sweet taste of a sweet-tasting substance or sweet olfactory impression of a flavoring which gives a sweet olfactory impression.
    Type: Grant
    Filed: July 25, 2006
    Date of Patent: March 25, 2014
    Assignee: Symrise AG
    Inventors: Jakob Ley, Guenter Kindel, Susanne Paetz, Thomas Riess, Martin Haug, Ralph Schmidtmann, Gerhard Krammer
  • Mixtures having a salty taste
    Patent number: 8420151
    Abstract: The present invention relates to a mixture comprising or consisting of: (a) one or more inorganic salts which are suitable for nutrition and are not sodium chloride, (b) one or more mono- or polyvalent salts of polybasic food acids, (c) one or more amino acids, or salts thereof, which are suitable for nutrition.
    Type: Grant
    Filed: October 6, 2006
    Date of Patent: April 16, 2013
    Assignee: Symrise AG
    Inventors: Jakob Ley, Guenter Kindel, Sylvia Muche, Kathrin Freiherr, Stefan Brennecke, Gerhard Krammer
  • MIXTURES HAVING A SALTY TASTE
    Publication number: 20090214728
    Abstract: The present invention relates to a mixture comprising or consisting of: (a) one or more inorganic salts which are suitable for nutrition and are not sodium chloride, (b) one or more mono- or polyvalent salts of polybasic food acids, (c) one or more amino acids, or salts thereof, which are suitable for nutrition.
    Type: Application
    Filed: October 6, 2006
    Publication date: August 27, 2009
    Applicant: SYMRISE GmbH & Co. KG
    Inventors: Jakob Ley, Guenter Kindel, Sylvia Muche, Kathrin Freiherr, Stefan Brennecke, Gerhard Krammer
  • Use of Hesperetin for Enhancing the Sweet Taste
    Publication number: 20080305052
    Abstract: The use of hesperetin of formula (I) is described wherein the hesperetin of formula (I) is in the form of a (2S)-enantiomer, (2R)-enantiomer or any desired mixture of the two enantiomers, a salt of hesperetin of formula (I), —a mixture comprising or consisting of two or more salts of the hesperetin of formula (I), or a mixture comprising or consisting of hesperetin of formula (I) and one or more salts of hesperetin of formula (I) for enhancing the sweet taste of a sweet-tasting substance or sweet olfactory impression of a flavouring which gives a sweet olfactory impression.
    Type: Application
    Filed: July 25, 2006
    Publication date: December 11, 2008
    Applicant: SYMRISE GmbH & Co. KG.
    Inventors: Jakob Ley, Guenter Kindel, Susanne Paetz, Thomas Riess, Martin Haug, Ralph Schmidtmann, Gerhard Krammer
  • Coffee aroma with improved stability
    Patent number: 7316826
    Abstract: Process, in order to impart to foodstuffs an aroma of fresh ground and fresh brewed coffee, wherein the aroma substances necessary for imparting the aroma impression of fresh brewed or fresh ground coffee are produced in separate formulations and recombined for use in food stuffs or perfumery products.
    Type: Grant
    Filed: May 27, 2002
    Date of Patent: January 8, 2008
    Assignee: Symrise GmbH & Co. KG
    Inventors: Guenter Kindel, Gerhard Krammer, Stephan Trautzsch
  • Use of divanillin as a flavouring agent
    Publication number: 20060286237
    Abstract: The use of 6,6?-dihydroxy-5,5?-dimethoxy-[1,1?-biphenyl]-3,3?-dicarboxaldehyde (divanillin) as a flavouring is described. Also described are flavouring compositions and foodstuffs comprising divanillin in a sensorially effective amount.
    Type: Application
    Filed: February 28, 2004
    Publication date: December 21, 2006
    Inventors: Ingo Reiss, Ian-Lucas Gatfield, Gerhard Krammer, Albert Clerc, Guenter Kindel
  • Coffee aroma with improved stability
    Publication number: 20040202767
    Abstract: Process, in order to impart to foodstuffs an aroma of fresh ground and fresh brewed coffee, wherein the aroma substances necessary for imparting the aroma impression of fresh brewed or fresh ground coffee are produced in separate formulations and recombined for use in food stuffs or perfumery products.
    Type: Application
    Filed: January 16, 2004
    Publication date: October 14, 2004
    Inventors: Guenter Kindel, Gerhard E. Krammer, Stephan Trautzsch