Patents by Inventor Guido Aerts

Guido Aerts has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD AND DEVICE FOR OPTIMISING GREEN MALT FOR A BREWING PROCESS AND THE OBTAINED GREEN MALT
    Publication number: 20220389352
    Abstract: A method for optimising green malt for a brewing process. The green malt is cut up into cut green malt in a first fragmentation step the cut-up green malt is ground into fragmented green malt in a second fragmentation step. A device for optimising green malt for a brewing process and it also relates to an obtained green malt.
    Type: Application
    Filed: November 3, 2020
    Publication date: December 8, 2022
    Applicant: BW PROCESTECHNIEK, naamloze vennootschap
    Inventors: Gert Chapelle, Guido Aerts
  • METHOD FOR BREWING BEER
    Publication number: 20100303994
    Abstract: The present invention relates to a method for brewing bottom fermented beer, such method comprising the use of cereal bran, preferably wheat or rye bran, at a ratio of 15% to 50% of the grist. The method of the present invention allows the brewing of beers having an excellent taste and taste stability during ageing at a comparatively low raw material cost.
    Type: Application
    Filed: October 20, 2008
    Publication date: December 2, 2010
    Inventor: Guido Aerts
  • ARABINOXYLO-OLIGOSACCHARIDES IN BEER
    Publication number: 20100040731
    Abstract: This invention provides beers with increased amounts of soluble arabinoxylans having an average degree of polymerisation (DP) below 50 for improving or significantly altering their mouthfeel. This invention also provides methods for enriching a wort or beer with such soluble arabinoxylans during the brewing process.
    Type: Application
    Filed: August 14, 2009
    Publication date: February 18, 2010
    Inventors: Guido Aerts, Willem Broekaert, Christophe Courtin, Jan Delcour
  • USE OF HOP POLYPHENOLS IN BEER
    Publication number: 20070254063
    Abstract: The present invention relates to a new method for brewing beer comprising the addition of polyphenol-rich extracts prepared from hops at specific steps during or after the brewing process. The method enhances the mouthfeel, the reducing power and the stability of beer. Furthermore, beers comprising the polyphenol-rich extracts are provided.
    Type: Application
    Filed: April 6, 2007
    Publication date: November 1, 2007
    Applicant: CHEMISCH EN BIOCHEMISCH ONDERZOEKSCENTRUM (CBOK)
    Inventors: Guido Aerts, Luc De Cooman, Gert De Rouck, Koen Goiris