Patents by Inventor Guilherme DE MOURA MACIEL

Guilherme DE MOURA MACIEL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF PREPARING CASEIN HYDROLYSATE
    Publication number: 20230276827
    Abstract: The present invention relates to a method of preparing a casein hydrolysate by hydrolysis of casein with endogenous plasmin, and the casein hydrolysate obtainable by the method. In particular, the present invention relates to a method of preparing a casein hydrolysate without adding any exogenous enzymes such that an organic casein hydrolysate is obtained.
    Type: Application
    Filed: July 6, 2021
    Publication date: September 7, 2023
    Inventors: Colin A. Ray, Guilherme De Moura Maciel, Jørgen Andersen, Xiaolu Geng, Honggang Huang
  • PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATION
    Publication number: 20220202048
    Abstract: The present invention pertains to a new packaged, heat-treated beverage preparation having a pH in the range of 5.5-8.0. The invention furthermore relates to a method of producing a pack-aged, heat-treated beverage preparation and to different uses of the packaged heat-treated beverage preparation.
    Type: Application
    Filed: June 26, 2019
    Publication date: June 30, 2022
    Inventors: Søren Bang NIELSEN, Tanja Christine JÆGER, Kasper Bøgelund LAURIDSEN, Kåre SØNDERGAARD, Guilherme DE MOURA MACIEL, Hans BERTELSEN, Behnaz Razi PARJIKOLAEI
  • PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES
    Publication number: 20220195000
    Abstract: The present invention pertains to novel beta-lactoglobulin (BLG) isolates as well as to a method of producing such isolates and to uses of the powders, e.g. in beverage applications.
    Type: Application
    Filed: June 26, 2020
    Publication date: June 23, 2022
    Inventors: Kasper Bøgelund LAURIDSEN, Søren Bang NIELSEN, Kåre SØNDERGAARD, Guilherme DE MOURA MACIEL, Hans BERTELSEN, Behnaz Razi PARJIKOLAEI, Tanja Christine JÆGER
  • ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION
    Publication number: 20220192214
    Abstract: The present invention pertains to a new packaged, heat-treated beverage preparation having a pH in the range of 2.0-4.7. The invention furthermore relates to a method of producing a packaged, heat-treated beverage preparation and to different uses of the packaged, heat-treated beverage preparation.
    Type: Application
    Filed: June 26, 2019
    Publication date: June 23, 2022
    Inventors: Søren Bang NIELSEN, Kasper Bøgelund LAURIDSEN, Tanja Christine JÆGER, Kåre SØNDERGAARD, Guilherme DE MOURA MACIEL, Hans BERTELSEN, Behnaz Razi PARJIKOLAEI
  • INSTANT BEVERAGE POWDER BASED ON BLG
    Publication number: 20210267238
    Abstract: The present invention relates to an instant beverage powder product and a method for preparing the instant beverage powder product, a liquid food product produced from the instant beverage powder and a method for preparing the liquid food, use of the liquid food, and a kit comprising the instant beverage powder product.
    Type: Application
    Filed: June 26, 2019
    Publication date: September 2, 2021
    Inventors: Kasper Bøgelund LAURIDSEN, Hans BERTELSEN, Søren Bang NIELSEN, Guilherme DE MOURA MACIEL, Kåre SØNDERGAARD, Behnaz Razi PARJIKOLAEI, Tanja Christine JÆGER
  • NOVEL METHOD FOR PREPARING ALPHA-LACTALBUMIN-ENRICHED COMPOSITIONS, RELATED PRODUCTS AND USES E.G. IN INFANT FORMULAS
    Publication number: 20210267231
    Abstract: The present invention relates to a new method of producing edible alpha-lactalbumin-enriched protein compositions based on removal of beta-lactoglobulin (BLG) from a whey protein containing feed by selective crystallisation of non-aggregated BLG. The invention furthermore relates to new edible alpha-lactalbumin-enriched protein compositions, uses of these compositions and food products comprising these compositions.
    Type: Application
    Filed: June 26, 2019
    Publication date: September 2, 2021
    Inventors: Kasper Bøgelund LAURIDSEN, Hans BERTELSEN, Behnaz Razi PARJIKOLAEI, Søren Bang NIELSEN, Tanja Christine JÆGER, Kåre SØNDERGAARD, Guilherme DE MOURA MACIEL