Patents by Inventor Guillermo Eduardo Napolitano

Guillermo Eduardo Napolitano has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LIQUID CHOCOLATE CONCENTRATE FOR USE IN A BEVERAGE DISPENSING MACHINE
    Publication number: 20140287096
    Abstract: The invention concerns a liquid chocolate concentrate presenting a cocoa solids concentration between 14 and 16% in weight and comprising a heat treated cocoa butter. The invention also concerns the process of preparation of the liquid chocolate concentrate and a process for preparing beverage by pumping and diluting the liquid chocolate concentrate. Liquid chocolate concentrates and diluted variations thereof are also disclosed.
    Type: Application
    Filed: October 29, 2012
    Publication date: September 25, 2014
    Inventors: Leticia Nunez, Guillermo Eduardo Napolitano, Roland A. Machattie
  • ANTIMICROBIAL MICELLES FOR FOOD APPLICATIONS
    Publication number: 20090311394
    Abstract: The present invention relates to methods for improving the microbiological safety and stability of foods by the use of food-grade micelles that encapsulate antimicrobial agents. The invention also relates to the food compositions thus obtained.
    Type: Application
    Filed: July 20, 2007
    Publication date: December 17, 2009
    Applicant: NESTEC S.A.
    Inventors: Gunter Kirchner, Derrick Bautista, Kathrin Benz, Guillermo Eduardo Napolitano