Patents by Inventor Guillermo Haro

Guillermo Haro has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NUTRITIONALLY ENHANCED PASTA
    Publication number: 20140255546
    Abstract: The invention provides for the use of a texture modifying agent added to nutritionally enhanced pasta dough, such as pasta dough with high levels of protein, so that a pasta product can be produced with a quality similar to that of conventional pasta. The texture modifying agent, which preferably includes an enzyme, permits the nutritionally enhanced pasta dough to be extruded in conventional pasta manufacturing equipment and to form a pasta product with a texture similar to typical semolina-based pasta.
    Type: Application
    Filed: May 20, 2014
    Publication date: September 11, 2014
    Applicant: Kraft Foods Group Brands LLC
    Inventors: Ricardo Villota, Guillermo Haro, Laura G. Hill, Trevor A. Sweeney
  • Nutritionally enhanced pasta
    Patent number: 8747935
    Abstract: The invention provides for the use of a texture modifying agent added to nutritionally enhanced pasta dough, such as pasta dough with high levels of protein, so that a pasta product can be produced with a quality similar to that of conventional pasta. The texture modifying agent, which preferably includes an enzyme, permits the nutritionally enhanced pasta dough to be extruded in conventional pasta manufacturing equipment and to form a pasta product with a texture similar to typical semolina-based pasta.
    Type: Grant
    Filed: September 9, 2011
    Date of Patent: June 10, 2014
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Ricardo Villota, Guillermo Haro, Laura G. Hill, Trevor A. Sweeney
  • Nutritionally Enhanced Pasta
    Publication number: 20110318452
    Abstract: The invention provides for the use of a texture modifying agent added to nutritionally enhanced pasta dough, such as pasta dough with high levels of protein, so that a pasta product can be produced with a quality similar to that of conventional pasta. The texture modifying agent, which preferably includes an enzyme, permits the nutritionally enhanced pasta dough to be extruded in conventional pasta manufacturing equipment and to form a pasta product with a texture similar to typical semolina-based pasta.
    Type: Application
    Filed: September 9, 2011
    Publication date: December 29, 2011
    Inventors: Ricardo Villota, Guillermo Haro, Laura G. Hill, Trevor A. Sweeney
  • Nutritionally enhanced pasta
    Publication number: 20070148302
    Abstract: The invention provides for the use of a texture modifying agent added to nutritionally enhanced pasta dough, such as pasta dough with high levels of protein, so that a pasta product can be produced with a quality similar to that of conventional pasta. The texture modifying agent, which preferably includes an enzyme, permits the nutritionally enhanced pasta dough to be extruded in conventional pasta manufacturing equipment and to form a pasta product with a texture similar to typical semolina-based pasta.
    Type: Application
    Filed: December 27, 2005
    Publication date: June 28, 2007
    Inventors: Ricardo Villota, Guillermo Haro, Laura Hill, Trevor Sweeney
  • Crown-shaped food product
    Patent number: D517771
    Type: Grant
    Filed: June 15, 2004
    Date of Patent: March 28, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventor: Guillermo Haro
  • United States of America shaped food product
    Patent number: D525411
    Type: Grant
    Filed: May 31, 2005
    Date of Patent: July 25, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventor: Guillermo Haro
  • Spider web shaped pasta
    Patent number: D526461
    Type: Grant
    Filed: December 28, 2004
    Date of Patent: August 15, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventor: Guillermo Haro
  • High rise building shaped pasta
    Patent number: D550426
    Type: Grant
    Filed: June 10, 2005
    Date of Patent: September 11, 2007
    Assignee: Kraft Foods Holdings, Inc.
    Inventor: Guillermo Haro
  • Animal-shaped food product
    Patent number: D589226
    Type: Grant
    Filed: August 25, 2008
    Date of Patent: March 31, 2009
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Guillermo Haro, Ricardo Villota
  • Animal-shaped food product
    Patent number: D615726
    Type: Grant
    Filed: March 2, 2009
    Date of Patent: May 18, 2010
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Guillermo Haro, Ricardo Villota
  • Dolphin-shaped food product
    Patent number: D620676
    Type: Grant
    Filed: July 31, 2009
    Date of Patent: August 3, 2010
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Guillermo Haro, Ricardo Villota
  • Pumpkin-shaped food product
    Patent number: D621126
    Type: Grant
    Filed: September 2, 2009
    Date of Patent: August 10, 2010
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Guillermo Haro, Ricardo Villota
  • Food product
    Patent number: D662276
    Type: Grant
    Filed: June 15, 2011
    Date of Patent: June 26, 2012
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Ricardo Villota, Guillermo Haro
  • Food product
    Patent number: D679886
    Type: Grant
    Filed: June 22, 2012
    Date of Patent: April 16, 2013
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Ricardo Villota, Guillermo Haro
  • Food product
    Patent number: D680296
    Type: Grant
    Filed: June 22, 2012
    Date of Patent: April 23, 2013
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Ricardo Villota, Guillermo Haro
  • Shaped food product
    Patent number: D720117
    Type: Grant
    Filed: November 19, 2013
    Date of Patent: December 30, 2014
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Guillermo Haro, Timothy S. Hansen
  • Shaped food product
    Patent number: D748367
    Type: Grant
    Filed: December 17, 2014
    Date of Patent: February 2, 2016
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Guillermo Haro, Timothy S. Hansen
  • Food product
    Patent number: D909706
    Type: Grant
    Filed: January 10, 2020
    Date of Patent: February 9, 2021
    Assignee: Kraft Foods Group Brands LLC
    Inventor: Guillermo Haro
  • Food product
    Patent number: D928447
    Type: Grant
    Filed: January 29, 2021
    Date of Patent: August 24, 2021
    Assignee: Kraft Foods Group Brands LLC
    Inventor: Guillermo Haro
  • Food product
    Patent number: D948839
    Type: Grant
    Filed: July 26, 2021
    Date of Patent: April 19, 2022
    Assignee: Kraft Foods Group Brands LLC
    Inventor: Guillermo Haro