Patents by Inventor Guo-Sui Ye

Guo-Sui Ye has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Processes for the modification of wheat gluten
    Patent number: 6113975
    Abstract: The invention provides a method for reducing the fat content of wheat gluten or wheat protein isolates. In one embodiment, the gluten or W.P.I. is treated with a monohydric alcohol for a temperature and a time sufficient to remove lipids. In a particularly preferred embodiment, the gluten or W.P.I. is treated with acidified alcohols. The resulting fat-reduced gluten or W.P.I. exhibits superior functional and sensory properties.
    Type: Grant
    Filed: July 1, 1996
    Date of Patent: September 5, 2000
    Assignee: Shoalhave Starches Pty Ltd
    Inventors: Geoffrey E. Grace, Guo-Sui Ye