Patents by Inventor Gus D. Coccodrilli, Jr.

Gus D. Coccodrilli, Jr. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Meat products having improved moisture retention and method for making same
    Patent number: 5223302
    Abstract: A ground meat product having improved moisture retention is provided by incorporating into ground meat, water and a specially prepared calcium salt of citric acid.
    Type: Grant
    Filed: August 25, 1992
    Date of Patent: June 29, 1993
    Assignee: Kraft General Foods, Inc.
    Inventors: Gus D. Coccodrilli, Jr., Susan M. Vidal, Fouad Z. Saleeb
  • Rapid rehydrating beverage
    Patent number: 4874606
    Abstract: A flavored and sweetened aqueous beverage which rapidly rehydrates dehydrated individuals, containing specified amounts of water, sodium chloride, citric acid and APM.
    Type: Grant
    Filed: July 23, 1986
    Date of Patent: October 17, 1989
    Assignee: General Foods Corp.
    Inventors: Peter C. Boyle, Daniel G. Steffen, John L. Melton, Gus D. Coccodrilli, Jr., Michael A. Nagy