Patents by Inventor Gus Papathanasopoulos

Gus Papathanasopoulos has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
    Publication number: 20060280856
    Abstract: The instant invention is directed toward a process of Micro-Molecular Hyper-Saturation or Microsaturation, which results in transforming common, whole, Essential Fatty Acid (EFA) rich cooking oils into a product exhibiting increased shelf life wile simultaneously eliminating or severely decreasing the need for hydrogenation; and resulting in an end product specific to the extreme operational profile necessary to accommodate unique nutritional requirements. The method of manufacture and product produced thereby relates to the functional molecular engineering of the fatty acid profile of traditional cooking oils to accommodate unique nutritional requirements, to provide a nutritional product capable of supporting individuals working in an extreme operational envelope associated with, e.g.
    Type: Application
    Filed: August 4, 2006
    Publication date: December 14, 2006
    Inventor: Gus Papathanasopoulos
  • Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
    Patent number: 7101584
    Abstract: The instant invention is directed toward a process of Micro-Molecular Hyper-Saturation or Microsaturation, which results in transforming common, whole, Essential Fatty Acid (EFA) rich cooking oils into a product exhibiting increased shelf life wile simultaneously eliminating or severely decreasing the need for hydrogenation; and resulting in an end product specific to the extreme operational profile necessary to accommodate unique nutritional requirements. The method of manufacture and product produced thereby relates to the functional molecular engineering of the fatty acid profile of traditional cooking oils to accommodate unique nutritional requirements, to provide a nutritional product capable of supporting individuals working in an extreme operational envelope associated with, e.g.
    Type: Grant
    Filed: May 20, 2003
    Date of Patent: September 5, 2006
    Inventor: Gus Papathanasopoulos
  • Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
    Publication number: 20030215557
    Abstract: The instant invention is directed toward a process of Micro-Molecular Hyper-Saturation or Microsaturation, which results in transforming common, whole, Essential Fatty Acid (EFA) rich cooking oils into a product exhibiting increased shelf life wile simultaneously eliminating or severely decreasing the need for hydrogenation; and resulting in an end product specific to the extreme operational profile necessary to accommodate unique nutritional requirements. The method of manufacture and product produced thereby relates to the functional molecular engineering of the fatty acid profile of traditional cooking oils to accommodate unique nutritional requirements, to provide a nutritional product capable of supporting individuals working in an extreme operational envelope associated with, e.g.
    Type: Application
    Filed: May 20, 2003
    Publication date: November 20, 2003
    Inventor: Gus Papathanasopoulos