Patents by Inventor Gustavo Rocha

Gustavo Rocha has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10912311
    Abstract: The invention concerns a process for the treatment of a sweet whey material containing cGMP (caseinoGlycoMacroPeptide), said process comprising the following steps: —Decationising the sweet whey material so as to obtain sweet whey material having a pH value of 1 to 4.5; —Treating said sweet whey in a fluidized bed reactor comprising a specific volume of an anionic resin, at a temperature between 10 and 18° C., wherein said sweet whey contacts said resin for a sufficient amount of time so that the resin absorbs between 52% and 58% of the cGMP present in the sweet whey; and—Recovering a protein material. Advantageously, the protein material is suitable for hypoallergenic infant formulae.
    Type: Grant
    Filed: February 2, 2016
    Date of Patent: February 9, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Peter Erdmann, Gustavo Rocha, Gerard Terpstra
  • Patent number: 10561159
    Abstract: Process for the treatment of a sweet whey material (SWM) containing cGMP (caseinoGlycoMacroPeptide), comprising the following steps: Decationising the SWM material so as to obtain a sweet whey SW having a pH value of 1 to 4.5; Treating said SW in a fluidized bed reactor comprising a volume of an anionic resin, at 10 to 18° C., wherein said SW contacts said resin so that the resin absorbs between 0% and 100% of the cGMP present in the SW; and Recovering a protein material; Wherein the treating is such that the resin absorbs 30 to 45 g/L of the cGMP present in the sweet whey.
    Type: Grant
    Filed: February 2, 2016
    Date of Patent: February 18, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Peter Erdmann, Gustavo Rocha, Gerard Terpstra
  • Publication number: 20190232075
    Abstract: Physiotherapeutic equipment covered by a plurality of interconnected bipartite enclosures formed by superior covers and inferior covers, being two terminals and three central, in a way that if one terminal is projected to the power cable, has a LED installed indicator of a device that is on and compartment of fusible of safety, in a way that such covers are articulated among them. Internally said device is provided a pair of parallel windings, passing the solenoid in the iron nucleus where five pairs of these are reunited, in an ordinated position in a way that the respective solenoids pass through the alternated current to generate the magnetic field.
    Type: Application
    Filed: January 30, 2018
    Publication date: August 1, 2019
    Inventor: GUSTAVO ROCHA KOZUKA
  • Publication number: 20180263258
    Abstract: Process for the treatment of a sweet whey material (SWM) containing cGMP (caseinoGlycoMacroPeptide), comprising the following steps: Decationising the SWM material so as to obtain a sweet whey SW having a pH value of 1 to 4.5; Treating said SW in a fluidized bed reactor comprising a volume of an anionic resin, at 10 to 18° C., wherein said SW contacts said resin so that the resin absorbs between 0% and 100% of the cGMP present in the SW; and Recovering a protein material; Wherein the treating is such that the resin absorbs 30 to 45 g/L of the cGMP present in the sweet whey.
    Type: Application
    Filed: February 2, 2016
    Publication date: September 20, 2018
    Applicant: NESTEC S.A.
    Inventors: Peter Erdmann, Gustavo Rocha, Gerard Terpstra
  • Publication number: 20180000103
    Abstract: The invention concerns a process for the treatment of a sweet whey material containing cGMP (caseinoGlycoMacroPeptide), said process comprising the following steps: —Decationising the sweet whey material so as to obtain sweet whey material having a pH value of 1 to 4.5; —Treating said sweet whey in a fluidized bed reactor comprising a specific volume of an anionic resin, at a temperature between 10 and 18° C., wherein said sweet whey contacts said resin for a sufficient amount of time so that the resin absorbs between 52% and 58% of the cGMP present in the sweet whey; and—Recovering a protein material. Advantageously, the protein material is suitable for hypoallergenic infant formulae.
    Type: Application
    Filed: February 2, 2016
    Publication date: January 4, 2018
    Inventors: Peter Erdmann, Gustavo Rocha, Gerard Terpstra