Abstract: Provided is a cooking vessel (1) including a body (2) equipped with a bottom (3) and a lateral wall (4), a handle (20) mounted to the body (2) by mounting means (6, 22), and a sensor (30) disposed in a receiving housing (11) near the bottom (3) and equipped with at least one electrically insulated conducting element (31, 32), said sensor (30) and said conducting element (31, 32) being mounted to a support (40) which extends from the bottom (3) along the lateral wall (4) and which is mounted to the handle (20). The support (40) includes a retaining part (42) for the sensor and the conducting element and at least one programmed deformation area (50, 55a, 55b) to allow mobility between the retaining part (42) for the sensor and the conducting element and the handle (20) in at least one direction.

Abstract: Provided is a method for producing a handle subassembly made to be mounted to a body (2) to form a cooking vessel (1), said subassembly including a handle (20), a sensor (30), particularly a temperature sensor, equipped with at least one flexible insulated conducting element (31, 32) which is connected to a connector (17) of a control circuit (28), said subassembly including a receiving area (49) for the conducting element (31, 32) a part of which (49b) is disposed in the handle (20).

Abstract: Provided is a method for producing a handle subassembly made to be mounted to a body (2) to form a cooking vessel (1), said subassembly including a handle (20), a sensor (30), particularly a temperature sensor, equipped with at least one flexible insulated conducting element (31, 32) which is connected to a connector (17) of a control circuit (28), said subassembly including a receiving area (49) for the conducting element (31, 32) a part of which (49b) is disposed in the handle (20).

Abstract: Provided is a cooking vessel (1) including a body (2) equipped with a bottom (3) and a lateral wall (4), a handle (20) mounted to the body (2) by mounting means (6, 22), and a sensor (30) disposed in a receiving housing (11) near the bottom (3) and equipped with at least one electrically insulated conducting element (31, 32) , said sensor (30) and said conducting element (31, 32) being mounted to a support (40) which extends from the bottom (3) along the lateral wall (4) and which is mounted to the handle (20). The support (40) includes a retaining part (42) for the sensor and the conducting element and at least one programmed deformation area (50, 55a, 55b) to allow mobility between the retaining part (42) for the sensor and the conducting element and the handle (20) in at least one direction.

Abstract: Cooking article (1) consists of a vessel (3) with a bottom surface (4) and a lateral surface (5), and at least one handle (10) and 11) attached to lateral surface (5) formed by assembly one (20) and assembly two (40), with each assembly (20 and 40) connected to vessel (3) to pivot between a storage position and a working position in which the two assemblies (20 and 40) form a single unit extending radially to lateral surface (5). Each assembly (20 and 40) is essentially aligned with the lateral surface (5) and assembly two (40) contains a gripping section (47) which extends above vessel (3) to allow a user to hold the cooking article (1) when inserting it into or removing it from a similar, slightly larger cooking article (2).

Abstract: A set of handles is provided for gripping a first cooking culinary article that includes a first container, and a second cooking culinary article that includes a second container. These containers can be stacked in a stationary stacked position. Each handle includes a stud and/or a housing defined at least partly by a hollow zone of the handle, and a locking protrusion adapted to engage a reception zone and/or a reception zone adapted to engage a locking protrusion. The housing and/or stud of the first handle can engage with the housing and/or stud of the second handle for holding the containers superimposed in the stationary stacked position in which the first container does not contact the second container. The locking protrusion and/or reception zone of the first handle can engage with the locking protrusion and/or reception zone of the second handle, with the locking protrusion located along a vertical wall of the stud, and the reception zone located along a vertical wall of the housing.

Abstract: Cooking article (1) consists of a vessel (3) with a bottom surface (4) and a lateral surface (5), and at least one handle (10) and 11) attached to lateral surface (5) formed by assembly one (20) and assembly two (40), with each assembly (20 and 40) connected to vessel (3) to pivot between a storage position and a working position in which the two assemblies (20 and 40) form a single unit extending radially to lateral surface (5). Each assembly (20 and 40) is essentially aligned with the lateral surface (5) and assembly two (40) contains a gripping section (47) which extends above vessel (3) to allow a user to hold the cooking article (1) when inserting it into or removing it from a similar, slightly larger cooking article (2).

Abstract: This is a system of one or more handles for an item of kitchen equipment for cooking on a cooker or a hob. A number of items can be stacked together. Each handle has at least one stud (125) and/or at least one housing (131) for keeping the superposed items in the form of a stack, the housing and/or the stud therefore being designed, respectively, to receive another stud and/or to be received in another, complementary housing. Each handle further comprises a locking projection (162) and a receiving zone (162) designed, respectively, to be engaged with another receiving zone provided on another handle and to receive the engagement of another locking projection provided on this handle intended for the other item.

Abstract: Members for pushing the tabs of an annular part include radial studs forming cams, there being as many of these as there are catching tabs, the cams having the same distribution as the tabs into the gaps between which they are inserted in the unlocked position, each tab being equipped with a cylindrical or cam-shaped internal bearing surface capable of bearing on one of the studs in order, by reaction, to push its external catching tooth radially outward, the annular part being connected to a turning member which has a restricted angular travel between two positions, namely an unlocked and identified rotational position of the annular part, in which position the tabs are free to flex, and a locked rotational position of the annular part, in which position the tabs are locked and pushed back by their respective studs, and locked under the rolled rim.