Patents by Inventor Guy Raybaud

Guy Raybaud has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Concentrate of an instant chocolate drink and uses for same
    Patent number: 8440244
    Abstract: The invention relates to a method of producing a chocolate drink containing at least 2% cacao. The inventive method includes a step involving inserting a capsule containing a concentrate of the chocolate drink into a coffee machine of the type which allows the pressure percolation of a dose of coffee. The invention also relates to the concentrate which is used to prepare the chocolate drink and to the capsules containing said concentrate.
    Type: Grant
    Filed: June 21, 2004
    Date of Patent: May 14, 2013
    Assignee: Barry Callebaut AG
    Inventors: Philippe Troplin, Dirk De Clercq, Guy Raybaud, Jean-Paul LeCoupeau
  • Chocolate drink prepared using an espresso-type machine, and means of producing same
    Publication number: 20070042101
    Abstract: The invention relates to a method of producing a chocolate drink containing at least 2% cacao. The inventive method comprises a step consisting in inserting a capsule containing a concentrate of the chocolate drink into a coffee machine of the type which allows the pressure percolation of a dose of coffee. The invention also relates to the concentrate which is used to prepare the chocolate drink and to the capsules containing said concentrate.
    Type: Application
    Filed: June 21, 2004
    Publication date: February 22, 2007
    Applicant: Barry Callebaut AG
    Inventors: Philippe Troplin, Dirk De Clercq, Guy Raybaud, Jean-Paul LeCoupeau