Patents by Inventor Gwenole J. C. Le Jeune

Gwenole J. C. Le Jeune has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food and method for its preparation
    Patent number: 4198440
    Abstract: Unprepared pieces of meat, such as sheep heads, pig feet, and the like, or fishes and crustaceas, are treated by trituration with crushing under pressure so as to yield a soft product adapted to be a foodstuff, in which the elements of components stay several millimeters long, which gives the product a good aspect for appetency.
    Type: Grant
    Filed: May 10, 1978
    Date of Patent: April 15, 1980
    Assignee: Societe Civile Hydromer
    Inventor: Gwenole J. C. Le Jeune