Patents by Inventor Gyoufu Kaku

Gyoufu Kaku has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method For Producing Y-Aminobutyric-Acid-Containing Food And Yeast Having High Ability To Produce Y-Aminobutric Acid
    Publication number: 20080138467
    Abstract: It is an objective of the present invention to provide a means of easily mass-producing ?-aminobutyric acid with the use of microorganisms. The present invention relates to a method for producing a ?-aminobutyric-acid-containing food, comprising causing a yeast or a treated product thereof, which has the ability to produce ?-aminobutyric acid in the presence of a sugar or a metabolic intermediate of sugar metabolism through a fermentation reaction, to act on a sugar, a metabolic intermediate of sugar metabolism, both a sugar or a metabolic intermediate of sugar metabolism and a glutamic acid or a salt thereof.
    Type: Application
    Filed: November 10, 2005
    Publication date: June 12, 2008
    Applicant: Nichirei Foods Inc.
    Inventors: Gyoufu Kaku, Toshihiko Hagiwara