Abstract: A personal cleansing implement comprises a tubular piece of hydrophobic diamond-mesh scrim, which is stretched to expand the diamond mesh, gathered along a longitudinal axis of the tubular piece of scrim to form circumferential pleats, and heat set in an expanded and pleated condition to form a substantially rectangular resilient batt. Top and bottom surfaces of the batt are bonded together adjacent the perimeter of the batt by a bonding means. Thread stitching or intermittent thermobonding are the preferred bonding means. Ultrasonic bonding is most preferred. A tether loop is connected to the implement for hanging it from a support during drying.

Abstract: A personal cleansing implement comprises a tubular piece of hydrophobic diamond-mesh scrim, which is stretched to expand the diamond mesh, gathered along a longitudinal axis of the tubular piece of scrim to form circumferential pleats, and heat set in an expanded and pleated condition to form a substantially rectangular resilient batt. Top and bottom surfaces of the batt are bonded together adjacent the perimeter of the batt by a bonding means. Thread stitching or intermittent thermobonding are the preferred bonding means. Ultrasonic bonding is most preferred. A tether loop is connected to the implement for hanging it from a support during drying.

Abstract: An inner receptacle is provided which is adapted to be used with a resilient squeeze bottle. The inner receptacle includes a flexible bag and includes a mechanism for causing the flexible bag to invert upon itself about its midpoint without requiring attachment of the inner receptacle to the squeeze bottle. The inversion enables substantially all of the product within the receptacle to be dispensed. One preferred mechanism for causing inversion is a support frame which resembles a bird cage. This support frame may be located inside or outside the top half of the flexible bag. Such inner receptacles offer special advantages when utilized with reusable squeeze bottles. The reusable squeeze bottles may be oval and include an opening at the top which accommodates the dispensing opening of the inner receptacle and an opening at the bottom end through which the entire inner receptacle may pass. An end plate is utilized to seal the bottom end of the squeeze bottle.

Abstract: A method and apparatus for assembling a thin film beam spring vent valve is provided. The thin film beam spring vent valve is provided in a squeeze pump package. The package includes an outer resilient bottle and a flexible bag with a relatively rigid fitment. The outer resilient bottle is provided with a substantially cylindrical internal surface portion and an aperture to enable fluid communication between the interior and the exterior of the outer bottle. The valve includes a thin film beam spring located adjacent the aperture such that the beam spring will seal the aperture upon exposure to a positive dispensing pressure within the bottle. The beam spring will allow air to enter the bottle upon the application of negative pressure within the bottle. An automated mechanism is provided for cutting and grasping (e.g., utilizing a vacuum mandrel) a beam spring comprising a predetermined length of a band of flexible material.

Abstract: A method and apparatus is for inserting a flat flexible bag having a rigid fitment into a bottle through a small bottle finish, and expanding the bag inside the bottle. The flat flexible bag can be grasped and oriented via the fitment utilizing a friction chuck. The fitment also enables the bag to be sealed to the bottle in an air-tight manner by interference fit. A biased plunger extends into the bag through the fitment. The plunger helps push the bag through a funnel while a vacuum is applied to the bag through the plunger. The funnel includes two angled plows which cause the bag to fold in a "C" shaped configuration. This insures reliable expansion of the bag upon releasing a blast of air into the bag. During the expansion process an air vent channel permits escape of the air between the bag and the bottle. An exemplary package formed utilizing this method and apparatus is a squeeze pump package having a thin film beam spring vent valve.

Abstract: A method and apparatus for assembling a thin film beam spring vent valve is provided. The thin film beam spring vent valve is provided in a squeeze pump package. The package includes an outer resilient bottle and a flexible bag with a relatively rigid fitment. The outer resilient bottle is provided with a substantially cylindrical internal surface portion and an aperture to enable fluid communication between the interior and the exterior of the outer bottle. The valve includes a thin film beam spring located adjacent the aperture such that the beam spring will seal the aperture upon exposure to a positive dispensing pressure within the bottle. The beam spring will allow air to enter the bottle upon the application of negative pressure within the bottle. An automated mechanism is provided for cutting and grasping (e.g., utilizing a vacuum mandrel) a beam spring comprising a predetermined length of a band of flexible material.

Abstract: A thin film beam spring valve is provided for use in a squeeze pump package. The squeeze pump package includes a resilient outer bottle and an inner flexible bag with a rigid fitment. An apertured diptube is utilized to enable substantially all of the product within the bag to be dispensed. The outer bottle of the package has a substantially cylindrical finish which includes an aperture therethrough and an internally extending ledge at its lower end. The thin film beam spring is located above the ledge in a cavity created between the bottle finish and the rigid fitment of the inner bag. The central portion of the beam spring is located adjacent to the aperture of the finish such that the beam spring will seal the aperture upon exposure to a positive dispensing pressure within the bottle. The beam spring will allow air to enter the bottle upon the application of negative pressure within the bottle.

Abstract: Method of and apparatus for extracting whole juice sacs from citrus fruits by fluid impinging chunks of peeled fruit meat. In one embodiment, a fruit chunk is fed into a fluid impingement chamber that includes a plurality of off-center orifices. High-pressure fluid emitted from the orifices strikes the fruit chunk and spins it such that the fruit chunk's juice sacs are stripped from the chunk's sectional membranes. In another preferred embodiment, a plurality of fluid impingement chambers are incorporated into a high-speed, continuous motion turret. In yet another preferred embodiment, fruit chunks are fed into an inclined tube that includes fluid orifices which emit high pressure fluid. Controlling the fluid pressure, nozzle orifice size, number of orifices, direction of fluid jets, impingement time, and size and shape of the fruit chunks determine how substantially the radial membranes of fruit chunks are stripped of juice sacs without shredding the membranes.

Abstract: Method of an apparatus for extracting whole juice sacs from citrus fruits by fluid impinging chunks of peeled fruit meat. In one embodiment, a fruit chunk is fed into a fluid impingement chamber that includes a plurality of off-center orifices. High-pressure fluid emitted from the orifices strikes the fruit chunk and spins it such that the fruit chunk's juice sacs are stripped from the chunk's sectional membranes. In another preferred embodiment, a plurality of fluid impingement chambers are incorporated into a high-speed, continuous motion turret. In yet another preferred embodiment, fruit chunks are fed into an inclined tube that includes fluid orifices which emit high pressure fluid. Controlling the fluid pressure, nozzle orifice size, number of orifices, direction of fluid jets, impingement time, and size and shape of the fruit chunks determine how substantially the radial membranes of fruit chunks are stripped of juice sacs without shredding the membranes.

Abstract: A method of and apparatus for extracting the meat section and juice from a fruit while minimizing the amount of undesirable flavor components, e.g. peel oil, released from the fruit's peel. In one embodiment of the present invention, whole fruits are fed into a single station extraction apparatus that first cuts a equatorial groove in the fruit's peel while the fruit is rotated. A semicircular coring blade is then inserted into the groove and rotated 360.degree. which severs a spherical chunk of fruit meat from the peel. The small amount of fruit meat remaining on the peel's inner surface is then preferably extracted with a reaming element or fluid jet nozzle. In other particularly preferred embodiments, the grooving, coring, and reaming component mechanisms are incorporated into an indexing turret apparatus and a high-speed continuous motion turret apparatus.

Abstract: A method of and apparatus for extracting the fruit meat section of a fruit, and subsequently separating and removing the sectional membranes and seeds from the fruit meat section to produce free juice and an abundance of unruptured juice sacs. In one embodiment of the present invention, whole fruits are fed into a dual turret extraction apparatus that includes a plurality of matched resilient cups for holding the fruit. After the fruit is cut in half, the halves are indexed through successive coring and reaming stations. The coring station includes a coring element that cleanly extracts a hemisperical section of fruit meat from the peel. The reaming station includes a reaming element that gently removes any fruit meat remaining within the peel. The fruit meat sections are then fed into rag separator apparatus that uses a rotating screen drum and a counterrotating shaft having striker bars projecting radially therefrom to strip the juice sacs from the sectional membranes.