Patents by Inventor Haig H. Sergenian

Haig H. Sergenian has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4496601
    Abstract: Droplets of an aqueous, flour-based batter are deep fat fried in vegetable oil. These particles are used as a component of a coating mix which is designed to impart a fried taste, texture and appearance to baked foodstuffs.
    Type: Grant
    Filed: November 5, 1982
    Date of Patent: January 29, 1985
    Assignee: General Foods Corporation
    Inventors: Joseph M. Rispoli, Morris A. Rogers, Haig H. Sergenian, John S. Swartley, Harry Topalian