Patents by Inventor Hailing TANG

Hailing TANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10548933
    Abstract: Provided is a method for preparing a broccoli protein peptide. The method uses a broccoli protein as the raw material, and obtains a broccoli protein peptide powder through the steps of preprocessing, enzymatic hydrolysis, terminating enzymatic hydrolysis, separation, and drying and the like. Also provided is the use of the prepared broccoli protein peptide in resisting oxidation, reducing cholesterol and lowering blood lipids.
    Type: Grant
    Filed: May 3, 2016
    Date of Patent: February 4, 2020
    Assignees: ZHEJIANG HISUN PHARMACEUTICAL CO., LTD., ZHEJIANG TELEY BIOTECHNOLOGY CO., LTD.
    Inventors: Jidong Wang, Huan Qi, Xiaohe Zheng, Hui Zhang, Yongdong Wang, Hailing Tang, Haiming Lin
  • Publication number: 20190038694
    Abstract: Provided is a method for preparing a broccoli protein peptide. The method uses a broccoli protein as the raw material, and obtains a broccoli protein peptide powder through the steps of preprocessing, enzymatic hydrolysis, terminating enzymatic hydrolysis, separation, and drying and the like. Also provided is the use of the prepared broccoli protein peptide in resisting oxidation, reducing cholesterol and lowering blood lipids.
    Type: Application
    Filed: May 3, 2016
    Publication date: February 7, 2019
    Inventors: Jidong WANG, Huan QI, Xiaohe ZHENG, Hui ZHANG, Yongdong WANG, Hailing TANG, Haiming LIN
  • Publication number: 20180147248
    Abstract: Provided is a method for preparing a broccoli protein peptide. The method uses a broccoli protein as the raw material, and obtains a broccoli protein peptide powder through the steps of preprocessing, enzymatic hydrolysis, terminating enzymatic hydrolysis, separation, and drying and the like. Also provided is the use of the prepared broccoli protein peptide in resisting oxidation, reducing cholesterol and lowering blood lipids.
    Type: Application
    Filed: May 3, 2016
    Publication date: May 31, 2018
    Inventors: Jidong WANG, Huan QI, Xiaohe ZHENG, Hui ZHANG, Yongdong WANG, Hailing TANG, Haiming LIN