Patents by Inventor Haim D. Rabinowitch

Haim D. Rabinowitch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • EDIBLE COMPOSITION COMPRISING NON-TOXIC SOLANUM PLANT OR PLANT PART
    Publication number: 20240381898
    Abstract: The present invention is directed to an edible composition including a plant belonging to the genus Solanum or plant part derived therefrom, wherein the plant or plant part is essentially devoid of steroidal glycoalkaloids (SGAs), and wherein the in vitro dry matter digestibility (IVDMD) of the plant or plant part is greater than or essentially equivalent to the IVDMD of a control plant belonging to the genus Solanum or plant part comprising SGAs. Further provided are a genetically modified plant belonging to the genus Solanum characterized by being essentially devoid of SGAs and having IVDMD greater than or essentially equivalent to the IVDMD of a control plant, and a method for producing same.
    Type: Application
    Filed: September 5, 2022
    Publication date: November 21, 2024
    Inventor: Haim D. RABINOWITCH
  • Garlic plant named 'NEVADA 19'
    Publication number: 20200344930
    Abstract: A new and distinct variety of garlic plant, Allium sativum L., named ‘NEVADA 19’, particularly characterized by suitability for growing under climatic conditions such as prevailing in Nevada and California, regular bulb structure, good storage quality, white cover scale color, good clove peeling ability; and mid-season bulb harvest time.
    Type: Application
    Filed: April 29, 2019
    Publication date: October 29, 2020
    Applicants: State of Israel, Ministry of Agriculture & Rural Development, Agricultural Research Organization, Yissum Research Development Company of the Hebrew University of Jersualem LTD.
    Inventors: Rina Kamenetsky Goldstein, Einat Shemesh-Mayer, Haim D. Rabinowitch, Tomer Efraim Ben Michael, Chen Gershberg, Izhak Forer
  • Protective coating for food, method for producing same and products coated by same
    Patent number: 6299915
    Abstract: The invention relates to a hydrocolloid protective coating for food and/or agricultural products comprising: 5-95% dried hydrocolloid gel; 0.2-50% of one or more natural compounds isolated from the surface of said product or a compound substantially equivalent thereto; 4-30% of water; and optional additives. The protective coating provides improved protection of the product, thereby extending its shelf-life. A method for producing the coating, and food and agricultural products protected by the coating are also disclosed.
    Type: Grant
    Filed: March 9, 2000
    Date of Patent: October 9, 2001
    Assignee: Yissum Research Development Company of the Hebrew University of Jerusalem
    Inventors: Amos Nussinovitch, Varda Hershko, Haim D. Rabinowitch
  • Garlic plant named ‘NEVADA 19’
    Patent number: PP32517
    Abstract: A new and distinct variety of garlic plant, Allium sativum L., named ‘NEVADA 19’, particularly characterized by suitability for growing under climatic conditions such as prevailing in Nevada and California, regular bulb structure, good storage quality, white cover scale color, good clove peeling ability; and mid-season bulb harvest time.
    Type: Grant
    Filed: April 29, 2019
    Date of Patent: November 24, 2020
    Assignees: State of Israel, Ministry of Agriculture & Rural Development, Agricultural Research Organization, Yissum Research Development Company of the Hebrew University of Jerusalem Ltd.
    Inventors: Rina Kamenetsky Goldstein, Einat Shemesh-Mayer, Haim D. Rabinowitch, Tomer Efraim Ben Michael, Chen Gershberg, Izhak Forer