Patents by Inventor Hank Daumin Wang

Hank Daumin Wang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Whipped Gelatin Desserts
    Publication number: 20100159088
    Abstract: Whipped gelatin desserts including water, sweetener, about 2 percent or less fat, and about 0.75 to about 2 percent gelling hydrocolloid are provided. The whipped desserts do not contain significant amounts of additional emulsifiers, foaming agents, stabilizers, or gelling agents, but remain refrigerator-stable for at least three months.
    Type: Application
    Filed: December 18, 2008
    Publication date: June 24, 2010
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Richard R. Leshik, Hank Daumin Wang