Patents by Inventor Hanne Kranold Ludvigsen

Hanne Kranold Ludvigsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen food products, emulsifying systems, and related methods
    Patent number: 8361533
    Abstract: The present invention relates to frozen food products, such as ice creams, having special emulsifying systems. The emulsifying system preferably contains mono esters of propane-1,2-diol and fatty acids, such as 2-PGME, and it may furthermore contain additional emulsifiers such as 1-PGME and/or diglycerides. The frozen food products are characterized by improved organoleptic and sensory properties as well a reduced rate of melting. The invention furthermore relates to the emulsifying systems as such as well as methods of preparing the frozen food product.
    Type: Grant
    Filed: July 13, 2010
    Date of Patent: January 29, 2013
    Assignee: Palsgaard A/S
    Inventors: Viggo Creemers Norn, Hanne Kranold Ludvigsen
  • Frozen food products, emulsifying systems, and related methods
    Patent number: 8221820
    Abstract: The present invention relates to frozen food products, such as ice creams, having special emulsifying systems. The emulsifying system preferably contains mono esters of propane-1,2-diol and fatty acids, such as 2-PGME, and it may furthermore contain additional emulsifiers such as 1-PGME and/or diglycerides. The frozen food products are characterised by improved organoleptic and sensory properties as well as reduced rate of melting. The invention furthermore relates to the emulsifying systems as such as well as methods of preparing the frozen food product.
    Type: Grant
    Filed: November 27, 2006
    Date of Patent: July 17, 2012
    Assignee: Palsgaard A/S
    Inventors: Viggo Creemers Norn, Hanne Kranold Ludvigsen
  • FROZEN FOOD PRODUCTS, EMULSIFYING SYSTEMS, AND RELATED METHODS
    Publication number: 20100278976
    Abstract: The present invention relates to frozen food products, such as ice creams, comprising special emulsifying systems. The emulsifying system preferably contains mono esters of 5 propane-1,2-diol and fatty acids, such as 2-PGME, and it may furthermore contain additional emulsifiers such as 1-PGME and/or diglycerides. The frozen food products are characterised by improved organoleptic and sensory properties as well a reduced rate of melting. The invention furthermore relates to the emulsifying systems as such as well as methods of preparing the frozen food product.
    Type: Application
    Filed: July 13, 2010
    Publication date: November 4, 2010
    Applicant: Palsgaard A/S
    Inventors: Viggo Creemers NORN, Hanne Kranold Ludvigsen
  • FROZEN FOOD PRODUCTS, EMULSIFYING SYSTEMS, AND RELATED METHODS
    Publication number: 20100092644
    Abstract: The present invention relates to frozen food products, such as ice creams, comprising special emulsifying systems. The emulsifying system preferably contains mono esters of propane-1,2-diol and fatty acids, such as 2-PGME, and it may furthermore contain additional emulsifiers such as 1-PGME and/or diglycerides. The frozen food products are characterised by improved organoleptic and sensory properties as well as reduced rate of melting. The invention furthermore relates to the emulsifying systems as such as well as methods of preparing the frozen food product.
    Type: Application
    Filed: November 27, 2006
    Publication date: April 15, 2010
    Applicant: Palsgaard A/S
    Inventors: Viggo Creemers Norn, Hanne Kranold Ludvigsen