Patents by Inventor Hanne Vang Hendriksen

Hanne Vang Hendriksen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing a protein hydrolysate using an endopeptidase and a carboxypeptidase
    Patent number: 11946079
    Abstract: The present invention relates to a method for producing a protein hydrolysate using a polypeptide having endopeptidase activity and a polypeptide having carboxypeptidase activity and the use of these enzymes for hydrolysing a protein substrate. In addition, the present invention relates to polypeptides having carboxypeptidase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Grant
    Filed: January 10, 2022
    Date of Patent: April 2, 2024
    Assignee: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Gitte Budolfsen Lynglev, Henrik Frisner, Ciu Liu, Ye Liu, Eduardo Antonio Della Pia, Hans Peter Heldt-Hansen, Kenneth Jensen, Wei Peng, Ming Li
  • Method for Producing a Dairy Product
    Publication number: 20230189830
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: October 13, 2022
    Publication date: June 22, 2023
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • POLYPEPTIDE, USE AND METHOD FOR HYDROLYSING PROTEIN
    Publication number: 20220127592
    Abstract: The present invention relates to a method for producing a protein hydrolysate using a polypeptide having endopeptidase activity and a polypeptide having carboxypeptidase activity and the use of these enzymes for hydrolysing a protein substrate. In addition, the present invention relates to polypeptides having carboxypeptidase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Application
    Filed: January 10, 2022
    Publication date: April 28, 2022
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Gitte Budolfsen Lynglev, Henrik Frisner, Ciu Liu, Ye Liu, Eduardo Antonio Della Pia, Hans Peter Heldt-Hansen, Kenneth Jensen, Wei Peng, Ming Li
  • Polynucleotide encoding polypeptide having carboxypeptidase activity
    Patent number: 11254919
    Abstract: Provided herein is a method for producing a protein hydrolysate using a polypeptide having endopeptidase activity and a polypeptide having carboxypeptidase activity and the use of these enzymes for hydrolysing a protein substrate. Also provided are polypeptides having carboxypeptidase activity and polynucleotides encoding the polypeptides, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Grant
    Filed: June 8, 2018
    Date of Patent: February 22, 2022
    Assignee: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Gitte Budolfsen Lynglev, Henrik Frisner, Ciu Liu, Ye Liu, Eduardo Antonio Della Pia, Hans Peter Heldt-Hansen, Kenneth Jensen, Wei Peng, Ming Li
  • Polypeptide, Use and Method for Hydrolysing Protein
    Publication number: 20210147819
    Abstract: Provided herein is a method for producing a protein hydrolysate using a polypeptide having endopeptidase activity and a polypeptide having carboxypeptidase activity and the use of these enzymes for hydrolysing a protein substrate. Also provided are polypeptides having carboxypeptidase activity and polynucleotides encoding the polypeptides, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Application
    Filed: June 8, 2018
    Publication date: May 20, 2021
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Gitte Budolfsen Lynglev, Henrik Fresner, Ciu Liu, Ye Liu, Eduardo Antonio Della Pia, Hans Peter Heldt-Hansen, Kenneth Jensen, Wei Peng, Ming Li
  • METHOD FOR PRODUCING A DAIRY PRODUCT
    Publication number: 20210037844
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: October 12, 2020
    Publication date: February 11, 2021
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Method for Producing a Dairy Product
    Publication number: 20200120946
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: December 19, 2019
    Publication date: April 23, 2020
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Method for producing a dairy product
    Patent number: 10555541
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Grant
    Filed: April 10, 2019
    Date of Patent: February 11, 2020
    Assignee: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Thermostable asparaginase variants and polynucleotides encoding same
    Patent number: 10472617
    Abstract: The present invention relates to asparaginase variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants. The invention further relates to a process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of an asparaginase of the invention; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.
    Type: Grant
    Filed: September 25, 2017
    Date of Patent: November 12, 2019
    Assignee: Novozymes A/S
    Inventors: Tomoko Matsui, Aki Tomiki, Allan Svendsen, Hanne Vang Hendriksen, Mary Ann Stringer, Keiichi Ayabe
  • Method for Producing a Dairy Product
    Publication number: 20190230949
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: April 10, 2019
    Publication date: August 1, 2019
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Method for producing a dairy product
    Patent number: 10306902
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Grant
    Filed: June 28, 2018
    Date of Patent: June 4, 2019
    Assignee: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Method for Producing a Dairy Product
    Publication number: 20180295846
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: June 28, 2018
    Publication date: October 18, 2018
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Method for producing a dairy product
    Patent number: 10058107
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Grant
    Filed: February 15, 2017
    Date of Patent: August 28, 2018
    Assignee: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Method for Producing a Food Product
    Publication number: 20180139976
    Abstract: The present invention relates to a method for producing a heat-treated vegetable-based food product which comprises contacting with asparaginase at high temperature and subsequent drying.
    Type: Application
    Filed: January 9, 2018
    Publication date: May 24, 2018
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Tomoko Matsui
  • THERMOSTABLE ASPARAGINASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
    Publication number: 20180030428
    Abstract: The present invention relates to asparaginase variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants. The invention further relates to a process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of an asparaginase of the invention; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.
    Type: Application
    Filed: September 25, 2017
    Publication date: February 1, 2018
    Applicant: Novozymes A/S
    Inventors: Tomoko Matsui, Aki Tomiki, Allan Svendsen, Hanne Vang Hendriksen, Mary Ann Stringer, Keiichi Ayabe
  • Thermostable asparaginase variants and polynucleotides encoding same
    Patent number: 9828595
    Abstract: The present invention relates to asparaginase variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants. The invention further relates to a process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of an asparaginase of the invention; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.
    Type: Grant
    Filed: August 15, 2013
    Date of Patent: November 28, 2017
    Assignee: Novozymes A/S
    Inventors: Tomoko Matsui, Aki Tomiki, Allan Svendsen, Hanne Vang Hendriksen, Mary Ann Stringer, Keiichi Ayabe
  • Method for Producing a Dairy Product
    Publication number: 20170156357
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: February 15, 2017
    Publication date: June 8, 2017
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Method for Producing a Food Product
    Publication number: 20160138003
    Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
    Type: Application
    Filed: June 23, 2014
    Publication date: May 19, 2016
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Katja Puder, Martin Johannes Baumann, Gitte Budolfsen Lynglev, Allan Noergaard, Martin Simon Borchert
  • Method for Producing a Food Product
    Publication number: 20160135486
    Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
    Type: Application
    Filed: June 23, 2014
    Publication date: May 19, 2016
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Katja Puder, Martin Johannes Baumann, Gitte Budolfsen Lynglev, Allan Noergaard, Martin Simon Borchert
  • Method for Producing a Food Product
    Publication number: 20160128366
    Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
    Type: Application
    Filed: June 23, 2014
    Publication date: May 12, 2016
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Katja Puder, Martin Johannes Baumann, Gitte Budolfsen Lynglev, Allan Noergaard, Martin Simon Borchert