Abstract: The present disclosure relates to the field of functional foods, and particularly relates to an anti-hair loss solid beverage and a preparation method thereof. The anti-hair loss solid beverage includes the following raw materials in percentage by mass: 4% to 6% of lytodark, 35% to 48% of non-dairy creamer, 5.5% to 7% of vegetable fat powder, 40% to 54% of maltodextrin, 0.5% to 1% of sucralose, and 0.5% to 1.5% of essence. The lytodark is prepared from nucleoprotein peptide, coffee fruit extract, and pumpkin seed oil.

Abstract: The present disclosure relates to the field of functional foods, and particularly relates to an anti-hair loss solid beverage and a preparation method thereof. The anti-hair loss solid beverage includes the following raw materials in percentage by mass: 4% to 6% of lytodark, 35% to 48% of non-dairy creamer, 5.5% to 7% of vegetable fat powder, 40% to 54% of maltodextrin, 0.5% to 1 % of sucralose, and 0.5% to 1.5% of essence. The lytodark is prepared from nucleoprotein peptide, coffee fruit extract, and pumpkin seed oil.

Abstract: The present disclosure provides a food for hangover and liver protection and a producing method thereof. The method includes: providing the raw materials of particular percentages by weight, wherein the prepared turmeric powder accounts for 25%-35% of the provided raw materials; the prepared kudzu isoflavone powder accounts for 30%-40% of the provided raw materials; the prepared Primula sieboldii root powder accounts for 20%-30% of the provided raw materials; the prepared fruit extract accounts for 5%-14% of the provided raw materials; and the prepared vitamin complex accounts for 1%-2% of the provided raw materials; performing a sieving pretreatment on each of the provided raw materials; putting the pretreated raw materials into a wet granulator to perform a mix process for obtaining the food; and performing a testing process on the mixed food, and re-performing the mix process on the tested food in response to the tested food being unqualified.

Abstract: An antidepressant food and a method for preparing the same are provided. The antidepressant food includes, by mass percentage, Semen ziziphi spinosae powder in a range of 28% to 36%, ?-aminobutyric acid in a range of 10% to 15%, theanine in a range of 15% to 20%, phosphatidylserine in a range of 10% to 20%, Ficus tikoua extract in a range of 8% to 14%, Huperzia serrata extract in a range of 10% to 16%, sucralose in a range of 0.5% to 1% and fruit essence in a range of 0.5% to 1.5%.

Abstract: An antidepressant food and a method for preparing the same are provided. The antidepressant food includes, by mass percentage, Semen ziziphi spinosae powder in a range of 28% to 36%, ?-aminobutyric acid in a range of 10% to 15%, theanine in a range of 15% to 20%, phosphatidylserine in a range of 10% to 20%, Ficus tikoua extract in a range of 8% to 14%, Huperzia serrata extract in a range of 10% to 16%, sucralose in a range of 0.5% to 1% and fruit essence in a range of 0.5% to 1.5%.