Patents by Inventor Hans Burling

Hans Burling has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • INFANT FORMULA
    Publication number: 20210169117
    Abstract: Infant formula containing osteopontin and use of osteopontin as supplement for infant formulas or baby food.
    Type: Application
    Filed: December 11, 2020
    Publication date: June 10, 2021
    Inventors: Esben Skipper Sorensen, Hans Burling, Karen Bøttcher, Hans Bertelsen, Kristian Albertsen, Gitte Graverholt, Anders Steen Jørgensen, Lotte Schack
  • Infant Formula
    Publication number: 20140037818
    Abstract: Infant formula containing osteopontin and use of osteopontin as supplement for infant formulas or baby food.
    Type: Application
    Filed: July 24, 2013
    Publication date: February 6, 2014
    Applicant: Arla Foods AMBA
    Inventors: Esben Skipper Sorensen, Hans Burling, Karen Bøttcher, Hans Bertelsen, Kristian Albertsen, Gitte Graverholt, Anders Steen Jørgensen, Lotte Schack
  • Phosphatidylserine enriched milk fractions for the formulation of functional foods
    Patent number: 8231922
    Abstract: Disclosed is a bovine milk derived phosphatidylserine source of natural composition having excellent dispersibility and organoleptic as well as physical stability. The source is useful in neutraceutical in powder, liquid or dispersion form. The source can be prepared from serum from butter oil production or from the retentate from microfiltration of whey for defatting purposes.
    Type: Grant
    Filed: October 31, 2008
    Date of Patent: July 31, 2012
    Assignee: Arla Foods Amba
    Inventors: Hans Burling, Ingemar Andersson, Michael Schneider
  • Stabilizers useful in low fat spread production
    Patent number: 8182856
    Abstract: The present invention relates to methods for producing low fat spread emulsions stabilized with dairy proteins. The water phase is stabilized by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilizing food ingredient.
    Type: Grant
    Filed: July 16, 2009
    Date of Patent: May 22, 2012
    Assignee: Arla Foods AMBA
    Inventors: Hans Burling, John Charles Madsen, Henrik K. Frederiksen
  • Use of osteopontin in dental formulations
    Patent number: 7763236
    Abstract: Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.
    Type: Grant
    Filed: January 30, 2009
    Date of Patent: July 27, 2010
    Assignee: Arla Foods Amba
    Inventors: Hans Burling, Esben Skipper Sørensen, Hans Bertelsen, Anders Steen Jørgensen, Gitte Graverholt
  • INFANT FORMULA
    Publication number: 20100034958
    Abstract: Infant formula containing osteopontin and use of osteopontin as supplement for infant formulas or baby food.
    Type: Application
    Filed: July 24, 2009
    Publication date: February 11, 2010
    Inventors: Esben Skipper SØRENSEN, Hans BURLING, Karen BØTTCHER, Hans BERTELSEN, Kristian ALBERTSEN, Gitte GRAVERHOLT, Anders Steen JØRGENSEN, Lotte SCHACK
  • Stabilizers Useful in Low Fat Spread Production
    Publication number: 20090311410
    Abstract: The present invention relates to methods for producing low fat spread emulsions stabilised with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilising food ingredient.
    Type: Application
    Filed: July 16, 2009
    Publication date: December 17, 2009
    Inventors: Hans Burling, John Charles Madsen, Henrik K. Frederiksen
  • Stabilisers useful in low fat spread production
    Patent number: 7579034
    Abstract: The present invention relates to methods for producing low fat spread emulsions stabilized with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilizing food ingredient.
    Type: Grant
    Filed: October 29, 2004
    Date of Patent: August 25, 2009
    Assignee: Arla Foods AMBA
    Inventors: Hans Burling, John Charles Madsen, Henrik K. Frederiksen
  • USE OF OSTEOPONTIN IN DENTAL FORMULATIONS
    Publication number: 20090202449
    Abstract: Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.
    Type: Application
    Filed: January 30, 2009
    Publication date: August 13, 2009
    Inventors: Hans BURLING, Esben Skipper Sorensen, Hans Bertelsen, Anders Steen Jorgensen, Gitte Graverholt
  • PHOSPHATIDYLSERINE ENRICHED MILK FRACTIONS FOR THE FORMULATION OF FUNCTIONAL FOODS
    Publication number: 20090123630
    Abstract: Disclosed is a bovine milk derived phosphatidylserine source of natural composition having excellent dispersibility and organoleptic as well as physical stability. The source is useful in neutraceutical in powder, liquid or dispersion form. The source can be prepared from serum from butter oil production or from the retentate from microfiltration of whey for defatting purposes.
    Type: Application
    Filed: October 31, 2008
    Publication date: May 14, 2009
    Inventors: Hans Burling, Ingemar Andersson, Michael Schneider
  • Bovine osteopontin formulations for the improvement of the wound healing process
    Publication number: 20070232526
    Abstract: Topical formulations containing bovine osteopontin for improved wound healing. The wound can be infected or inflamed or it can be a diabetic wound.
    Type: Application
    Filed: December 15, 2006
    Publication date: October 4, 2007
    Inventors: Anne Kvistgaard, Esben Sorensen, Hans Burling
  • Phosphatidylserine enriched milk fractions for the formulation of functional foods
    Publication number: 20060280779
    Abstract: Disclosed is a bovine milk derived phosphatidylserine source of natural composition having excellent dispersibility and organoleptic as well as physical stability. The source is usefull in neutraceutical in powder, liquid or dispersion form. The source can be prepared from serum from butter oil production or from the retentate from microfiltration of whey for defatting purposes.
    Type: Application
    Filed: May 31, 2006
    Publication date: December 14, 2006
    Inventors: Hans Burling, Ingemar Andersson, Michael Schneider
  • Infant formula
    Publication number: 20050287247
    Abstract: Infant formula containing osteopontin and use of osteopontin as supplement for infant formulas or baby food.
    Type: Application
    Filed: September 17, 2004
    Publication date: December 29, 2005
    Inventors: Esben Sorensen, Hans Burling, Karen Bottcher, Hans Bertelsen, Kristian Albertsen, Gitte Graverholt, Anders Jorgensen, Lotte Schack
  • Use of osteopontin in dental formulations
    Publication number: 20050207996
    Abstract: Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.
    Type: Application
    Filed: December 1, 2004
    Publication date: September 22, 2005
    Inventors: Hans Burling, Esben Sorensen, Hans Bertelsen, Anders Jorgensen, Gitte Graverholt
  • Stabilisers useful in low fat spread production
    Publication number: 20050170062
    Abstract: The present invention relates to methods for producing low fat spread emulsions stabilised with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilising food ingredient.
    Type: Application
    Filed: October 29, 2004
    Publication date: August 4, 2005
    Inventors: Hans Burling, John Madsen, Henrik Frederiksen
  • Method for extracting sphingomyelin
    Patent number: 5677472
    Abstract: A method for extracting sphingomyelin from a phospho-lipid-containing fat concentrate is described. The method comprises the following steps:A. dissolving the fat concentrate in a solvent mixture of an essentially polar organic solvent and an essentially non-polar organic solvent,B. withdrawing a phase consisting mainly of the non-polar organic solvent and phospholipids dissolved therein,C. adding to the phase withdrawn in step B an organic solvent of intermediate polarity at a temperature of about 13.degree.-25.degree. C., thereby forming a precipitate comprising mainly sphingomyelin, together with a viscous phase and a solvent phase, and thenD. withdrawing the precipitate and the viscous phase, and separating them from one another.
    Type: Grant
    Filed: September 21, 1995
    Date of Patent: October 14, 1997
    Assignee: Svenska Mejeriernas Riksfoerening Ekonomi AB
    Inventors: Lena Nyberg, Hans Burling
  • Process for extracting pure fractions of lactoperoxidase and lactoferrin from milk serum
    Patent number: 5149647
    Abstract: A process for extracting pure fractions of lactoperoxidase and lactoferrin from milk serum is described. The milk serum is microfiltered and passed through a strong cation exchanger at a high rate of flow for selective adsorption of lactoperoxidase and lactoferrin, and then the lactoperoxidase and lactoferrin are eluted successively and selectively with saline solutions having different concentrations.
    Type: Grant
    Filed: May 24, 1990
    Date of Patent: September 22, 1992
    Assignee: Svenska Mejeriernas Riksforenings Ekonomi-Aktiebolag
    Inventor: Hans Burling