Patents by Inventor Hans Christian Bejder

Hans Christian Bejder has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Proteases for high protein fermented milk products
    Patent number: 11291214
    Abstract: The present disclosure provides compositions, methods, and uses concerning the enzymatic preparation of a fermented milk product.
    Type: Grant
    Filed: January 28, 2016
    Date of Patent: April 5, 2022
    Inventors: Thomas Eisele, Hans Christian Bejder, Enrique Guillermo D'Argence Vargas
  • USE OF GLUCOSYL TRANSFERASE TO PROVIDE IMPROVED TEXTURE IN FERMENTED MILK BASED PRODUCTS
    Publication number: 20210282422
    Abstract: The present teachings provide a method of making a yogurt product having increased thickness having the steps of providing milk; adding sucrose to the milk to form sweetened milk; contacting the sweetened milk with a glucosyl transferase to form an insoluble glucose polymer; inoculating with a starter culture; and fermenting to provide the yogurt product having increased thickness. Additional methods are provided.
    Type: Application
    Filed: July 3, 2019
    Publication date: September 16, 2021
    Inventors: Charlotte Horsmans POULSEN, Hans Christian BEJDER, Morten Krog LARSEN, Signe Munk RYDTOFT
  • NEW METHOD TO MANUFACTURE FERMENTED SET-STYLE MILK-BASED PRODUCT
    Publication number: 20190174784
    Abstract: The invention is directed to a method to manufacture a fermented set-style milk-based product, such as a set-style yogurt, comprising an interruption step during fermentation. In a particular embodiment, the interruption of the fermentation is carried out by cooling the partially fermented milk-based substrate to a temperature comprised between 2 and 10° C. The invention is also directed to a partially fermented milk-based substrate as such or in a container.
    Type: Application
    Filed: August 21, 2017
    Publication date: June 13, 2019
    Inventors: Enrique Guillermo D'Argence Vargas, Hans Christian Bejder
  • PROTEASES FOR HIGH PROTEIN FERMENTED MILK PRODUCTS
    Publication number: 20180042253
    Abstract: The present disclosure provides compositions, methods, and uses concerning the enzymatic preparation of a fermented milk product.
    Type: Application
    Filed: January 28, 2016
    Publication date: February 15, 2018
    Inventors: Thomas EISELE, Hans Christian BEJDER, Enrique Guillermo D'Argence VARGAS
  • METHOD
    Publication number: 20170367360
    Abstract: The present invention relates to a method of preparing a fermented milk product. The method comprises the steps of treating a milk substrate with a low pH sensitive peptidase and a microorganism, and allowing the treated milk substrate to ferment to produce the fermented milk product.
    Type: Application
    Filed: January 28, 2016
    Publication date: December 28, 2017
    Inventors: Shukun Yu, Thomas Eisele, Charlotte Horsmans Poulsen, Hans Christian Bejder
  • METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
    Publication number: 20120040053
    Abstract: The present invention relates to a method for producing an acidified product using an enzyme having transglutaminase activity.
    Type: Application
    Filed: February 5, 2010
    Publication date: February 16, 2012
    Inventors: Ebbe Lund Rasholt, Christian Gilleladen, Hans Christian Bejder, Merete Faergemand