Patents by Inventor Hans-Georg Brendle

Hans-Georg Brendle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cellulose-Containing Filling Material for Paper, Tissue, or Cardboard Products, Method for the Production Thereof, Paper, Tissue, or Carboard Product Containing Such a Filling Material, or Dry Mixture Used Therefor
    Publication number: 20080265222
    Abstract: Multifunctional surface-modified cellulose-containing fibers, especially for producing paper and cardboard packagings, are provided with numerous specific advantages regarding production and the product. The invention particularly relates to cellulose compounds and microcomposites in which solid materials, liquids, and dispersed or amorphous additives, for example, are coated onto the surface of the cellulose, and methods for the production of said compounds.
    Type: Application
    Filed: November 3, 2005
    Publication date: October 30, 2008
    Inventors: Alex Ozersky, Ralf Recknagel, Hans-Georg Brendle
  • Encapsulated multifunctional biologically active food component, process for its production and its use
    Patent number: 6841181
    Abstract: The invention relates to a multifunctional encapsulated biologically active food component consisting of a core which comprises at least one dietary fiber, which core is surrounded by at least one biologically active substance, in which the core and the biologically active substance(s) is (are) surrounded by one or more shell-forming substance(s).
    Type: Grant
    Filed: December 21, 2000
    Date of Patent: January 11, 2005
    Assignees: Nutrinova Nutrition Specialties & Food Ingredients GmbH, J. Rettenmaler & Soehne GmbH & Co.
    Inventors: Martin Jager, Bernd Haber, Benno Kunz, Stephanie Sträter, Jenny Weissbrodt, Hartmut Bollinger, Hans-Georg Brendle, Georg Bache
  • Encapsulated multifunctional biologically active food component, process for its production and its use
    Publication number: 20010016220
    Abstract: The invention relates to a multifunctional encapsulated biologically active food component consisting of a core which comprises at least one dietary fiber, which core is surrounded by at least one biologically active substance, in which the core and the biologically active substance(s) is (are) surrounded by one or more shell-forming substance(s).
    Type: Application
    Filed: December 21, 2000
    Publication date: August 23, 2001
    Applicant: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventors: Martin Jager, Bernd Haber, Benno Kunz, Stephanie Strater, Jenny Weissbrodt, Hartmut Bollinger, Hans-Georg Brendle, Georg Bache