Abstract: The invention relates to a method of separating cocoa mass into cocoa butter and cocoa cake by means of a press (1) comprising one or more pressing elements (6) in turn comprising a pot (7) having a cavity (8) for receiving cocoa mass to be pressed, a squeezer (9) located at least partially in the cavity (8), and at least one filter (11) disposed in front of the squeezer (9) and/or on the side of the cavity (8) opposite the squeezer (9), which method comprises the steps of filling the cavity or cavities (8) with cocoa mass, exerting pressure on the pressing element(s) (6) thus pressing cocoa butter through the filter(s) (11), releasing pressure from the pressing element(s) (6), and opening the pot(s) (7) to remove the cocoa cake(s) from the cavity or cavities (8). Prior to releasing the pressure from the pressing element(s) (6), cocoa butter is purged from at least the space(s) (13) behind the filter(s) (11).

Abstract: The invention relates to a press (1) for separating fat containing mass, e.g. cocoa mass, into liquid fat and cake, comprising a frame (2), a plurality of pressing elements (6) disposed in the frame (2), and a hydraulic cylinder and plunger (3, 3A) for exerting pressure on the pressing elements (6), the pressing elements (6) comprising a pot (7) having a cavity (8) for receiving mass to be pressed, a squeezer (9) located at least partially in the cavity (8), and filters (11) disposed in front of the squeezer (9) and on the side of the cavity (8) opposite the squeezer (9), wherein, in the filling position of the press (1), the distance between the filters (11) is in a range from 10 to 90 mm. The ratio (Dc/Dp) of the diameter (Dc) of the hydraulic cylinder (3) and the diameter (Dp) of the cavities (8) is smaller than 1.15.

Abstract: The invention relates to a press (1) for separating fat containing mass, e.g. cocoa mass, into liquid fat and cake, comprising a frame (2), a plurality of pressing elements (6) disposed in the frame (2), and a hydraulic cylinder and plunger (3, 3A) for exerting pressure on the pressing elements (6), the pressing elements (6) comprising a pot (7) having a cavity (8) for receiving mass N to be pressed, a squeezer (9) located at least partially in the cavity (8) , and filters (11) disposed in front of the squeezer (9) and on the side of the cavity (8) opposite the squeezer (9), wherein, in the filling position of the press (1), the distance between the filters (11) is in a range from 10 to 90 mm. The ratio (Dc/Dp) of the diameter (Dc) of the hydraulic cylinder (3) and the diameter (Dp) of the cavities (8) is smaller than 1.15.

Abstract: The invention relates to a method of separating cocoa mass into cocoa butter and cocoa cake by means of a press (1) comprising one or more pressing elements (6) in turn comprising a pot (7) having a cavity (8) for receiving cocoa mass to be pressed, a squeezer (9) located at least partially in the cavity (8), and at least one filter (11) disposed in front of the squeezer (9) and/or on the side of the cavity (8) opposite the squeezer (9), which method comprises the steps of filling the cavity or cavities (8) with cocoa mass, exerting pressure on the pressing element(s) (6) thus pressing cocoa butter through the filter(s) (11), releasing pressure from the pressing element(s) (6), and opening the pot(s) (7) to remove the cocoa cake(s) from the cavity or cavities (8). Prior to releasing the pressure from the pressing element(s) (6), cocoa butter is purged from at least the space(s) (13) behind the filter(s) (11).

Abstract: A tread is inserted into a shoe sole. The tread includes a base portion having a periphery and an interior portion within the periphery. A stem portion extends away from a first side of the base portion and is connectable to the shoe sole. A projection portion is disposed generally at the periphery of the base portion and extends away from a second side of the base portion.