Abstract: A cooking vessel has a handle, in particular for a pot or a pan, wherein the grip region of said handle is composed of metal. In this case, the handle has at least one first substantially metal fixing section for being fixed to the cooking vessel, a transition section and a substantially metal grip section. The transition section has a reduced metal cross section compared to the adjacent sections, wherein said transition section respectively comprises either a metal section, which is integrally connected to the adjacent sections, and a ceramic piece, or comprises only a ceramic piece, and the ceramic pieces are connected to the adjacent adjoining metal sections in an interlocking manner. The result of this is a reduction in thermal conductivity in the grip region without reducing the stability of the handle.

Abstract: A cooking vessel has a container having an encircling container margin bent outwardly and with a cover having an encircling cover margin bent outwardly. The container can be closed airtight by the cover with the aid of a closing mechanism acting on the container margin and cover margin. The closing mechanism comprises a closure ring extending over the container circumference with a C-profile cross section open radially inwardly, which, with the aid of an actuating mechanism, can be moved from an open position with greater diameter, in which the cover can be lifted from the container, into a closed position with lesser diameter, in which the container margin and the cover margin are clamped together by interspacing a sealing ring between a lower flank and an upper flank of the closure ring.