Patents by Inventor Hans-Joerg MENGER

Hans-Joerg MENGER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Edible film
    Patent number: 12178217
    Abstract: The present invention provides edible food casing films, a method for producing said edible food casing films, compositions for forming said edible food casing films and the use of said edible food casing films for example as a sausage casing, which food casings are hot water and sodium salt resistant, stable at high temperatures, can be easily shined and are ready to be stuffed with foodstuff, especially by meat, cheese or fish products, but also with vegetarian or vegan foodstuff.
    Type: Grant
    Filed: April 21, 2020
    Date of Patent: December 31, 2024
    Assignee: VISCOFAN, S.A.
    Inventors: Christof Christophis, Hans-Joerg Menger, Vicente Etayo, José Ignacio Recalde
  • EDIBLE FILM
    Publication number: 20220211053
    Abstract: The present invention provides edible food casing films, a method for producing said edible food casing films, compositions for forming said edible food casing films and the use of said edible food casing films for example as a sausage casing, which food casings are hot water and sodium salt resistant, stable at high temperatures, can be easily shined and are ready to be stuffed with foodstuff, especially by meat, cheese or fish products, but also with vegetarian or vegan foodstuff.
    Type: Application
    Filed: April 21, 2020
    Publication date: July 7, 2022
    Inventors: Christof CHRISTOPHIS, Hans-Joerg MENGER, Vicente ETAYO, José Ignacio RECALDE
  • EDIBLE TUBULAR FOOD CASINGS
    Publication number: 20220104508
    Abstract: The present invention provides edible tubular food casings, a method for producing said edible tubular food casings, compositions for forming said edible tubular food casings and the use of said edible tubular food casings for example as a sausage casing, which food casings are hot water and sodium salt resistant, stable at high temperatures, can be easily shined and are ready to be stuffed with foodstuff, especially by meat, cheese or fish products, but also with vegetarian or vegan foodstuff.
    Type: Application
    Filed: March 5, 2020
    Publication date: April 7, 2022
    Inventors: Christof CHRISTOPHIS, Hans-Joerg MENGER, Vincente ETAYO, Jose Ignacio RECALDE, Denise SCHRACK, Stefan KNAPP
  • PROCESS FOR THE PREPARATION OF PELLETS
    Publication number: 20190021389
    Abstract: The disclosure provides a process for the preparation of pellets containing wheat gluten, including: ?A preparatory step, in which a raw material containing at least 50 wt. % wheat gluten is brought to a particle size distribution having a D90 of at most 175 ?m, to form a feeding material; and ?A pelletizing step, in which the feeding material is formed into pellets.
    Type: Application
    Filed: January 11, 2017
    Publication date: January 24, 2019
    Applicants: SUEDZUCKER AG, BIOWANZE N.V.
    Inventors: Hans-Joerg MENGER, Ralf MOELLER, Andre TONNEAUX