Patents by Inventor Hans Peter Mathiesen

Hans Peter Mathiesen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Pectin for Heat Stable Bakery Jams
    Publication number: 20080166465
    Abstract: Disclosed is a pectin having an internal viscosity of about 3 dl/g to about 8 dl/g, preferably about 4 dl/g to about 5 dl/g, a molecular weight of about 185 kDa to about 240 kDa, and a degree of esterification of about 35% to about 40%, more preferably about 37% to about 39%.
    Type: Application
    Filed: January 10, 2007
    Publication date: July 10, 2008
    Applicant: CP KELCO U.S., INC.
    Inventors: Steen Hojgaard Christensen, Hans Peter Mathiesen, Karin Meyer Hansen