Patents by Inventor Hao-Sheng Lin

Hao-Sheng Lin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing vegetarian lactic acid and non-alcoholic beverages with koji-saccharified high-sugar syrup
    Patent number: 6641852
    Abstract: This invention relates to a method for producing a vegetarian lactic acid beverage similar to yogurt (Drinking yogurt). The method comprises producing koji; producing koji-saccharified high-sugar syrup from the koji; adding soybean protein to the koji-saccharified syrup; sterilizing, inoculating and fermenting the resulting koji-saccharified syrup and soybean protein mixture to obtain a vegetarian lactic acid beverage. The beverage obtained has unique flavor and excellent health-promoting effects. The present invention also relates to the use of said koji-saccharified syrup as a sweetening agent for non-alcoholic beverages.
    Type: Grant
    Filed: November 15, 2001
    Date of Patent: November 4, 2003
    Assignee: Taiwan Tobacco & Liquor Corporation
    Inventors: Tseng-Hsing Wang, Hao-Sheng Lin, Tzann-Feng Lin
  • Method of producing vegetarian lactic acid and non-alcoholic beverages with koji-saccharified High-sugar syrup and using the koji-saccharified high-sugar syrup as a sweetening agent
    Publication number: 20030091692
    Abstract: This invention relates to a method for producing a vegetarian lactic acid beverage similar to yogurt (Drinking yogurt). The method comprises producing koji; producing koji-saccharified high-sugar syrup from the koji; adding soybean protein to the koji-saccharified syrup; sterilizing, inoculating and fermenting the resulting koji-saccharified syrup and soybean protein mixture to obtain a vegetarian lactic acid beverage. The beverage obtained has unique flavor and excellent health-promoting effects. The present invention also relates to the use of said koji-saccharified syrup as a sweetening agent for non-alcoholic beverages.
    Type: Application
    Filed: November 15, 2001
    Publication date: May 15, 2003
    Inventors: Tseng-Hsing Wang, Hao-Sheng Lin, Tzann-Feng Lin