Patents by Inventor Haotian Feng

Haotian Feng has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250172385
    Abstract: An optical fiber sensing method and sensing system for straightness of the scraper conveyor is provided.
    Type: Application
    Filed: October 24, 2024
    Publication date: May 29, 2025
    Applicants: China University of Mining and Technology, Yongkang Weichuang Optoelectronic Technology Co., Ltd., Xuzhou Weidean Optoelectronic Technology Co., Ltd.
    Inventors: Xinqiu FANG, Ningning CHEN, Minfu LIANG, Gang WU, Haotian FENG, Yang SONG, Dexing HE, Chunyang FANG, Fukang QIAO, Yang WU
  • Publication number: 20250025518
    Abstract: Disclosed is the use of Bifidobacterium lactis BL-99 in the protection of cartilage. Provided in the present invention is the use of Bifidobacterium lactis in the preparation of a composition for protecting cartilage, wherein the Bifidobacterium lactis is Bifidobacterium lactis with the deposit number of CGMCC No. 15650. The Bifidobacterium lactis can promote the development of cartilage, increase cartilage density, protect cartilage from damage, promote cartilage repair and/or ameliorate cartilage damage, and is beneficial to cartilage health.
    Type: Application
    Filed: November 22, 2022
    Publication date: January 23, 2025
    Inventors: Wei-Lian Hung, Yujie Shi, Wei-Hsien Liu, Haotian Feng, Biao Liu, Wei Li, Qingshan Chen, Mingqiao Zhou
  • Publication number: 20240251808
    Abstract: A whey protein composition includes a whey protein and ?-casein. The mass ratio of the ?-casein to the whey protein is not less than 4.5:95.5. The whey protein composition provided by the present invention is mainly composed of a particular whey protein ingredient that has a slower digestion characteristic than other whey proteins currently on the market. The whey protein composition is a ?-casein-riched whey protein concentrate to which micronized and complex natural polysaccharides can be added, and the function of delaying digestion to promote muscle synthesis and provide adequate nutrition can be achieved.
    Type: Application
    Filed: February 22, 2021
    Publication date: August 1, 2024
    Inventors: Philip Andrew WESCOMBE, Todor VASILJEVIC, Xingchang ZHANG, Caiyun WANG, Ignatius Man-Yau SZETO, Peng QU, Shubo LUO,, Zhanyou YUN, Haotian FENG
  • Patent number: 11298382
    Abstract: A Bifidobacterium lactis BL-99 strain capable of enhancing immunity and the use thereof, which belongs to the technical field of microorganisms, is described. The Bifidobacterium lactis BL-99 provided by the present invention is deposited in China General Microbiological Culture Collection Center CGMCC on Apr. 26, 2018 with the deposit number CGMCC No. 15650. The bacteria have gastric acid resistance and intestinal fluid resistance, can significantly promote the growth of Bifidobacterium and Lactobacillus, significantly increase antibody-producing cells and half hemolysis value HC50, activate NK cell activity, and can be used to prepare foods for immunity enhancement. It also has the effects in preventing osteoporosis, increasing blood calcium and/or phosphorus ions, which has a wide range of application prospects.
    Type: Grant
    Filed: March 30, 2021
    Date of Patent: April 12, 2022
    Assignee: Inner Mongolia Yili Industrial Group Co., Ltd.
    Inventors: Wei-Hsien Liu, Wen Zhao, Wei-Lian Hung, Ting Sun, Ignatius Man-Yau Szeto, Haotian Feng, Philip Andrew Wescombe, Haoqiu Li
  • Publication number: 20210228656
    Abstract: A Bifidobacterium lactis BL-99 strain capable of enhancing immunity and the use thereof, which belongs to the technical field of microorganisms, is described. The Bifidobacterium lactis BL-99 provided by the present invention is deposited in China General Microbiological Culture Collection Center CGMCC on Apr. 26, 2018 with the deposit number CGMCC No. 15650. The bacteria have gastric acid resistance and intestinal fluid resistance, can significantly promote the growth of Bifidobacterium and Lactobacillus, significantly increase antibody-producing cells and half hemolysis value HC50, activate NK cell activity, and can be used to prepare foods for immunity enhancement. It also has the effects in preventing osteoporosis, increasing blood calcium and/or phosphorus ions, which has a wide range of application prospects.
    Type: Application
    Filed: March 30, 2021
    Publication date: July 29, 2021
    Inventors: Wei-Hsien Liu, Wen Zhao, Wei-Lian Hung, Ting Sun, Ignatius Man-Yau Szeto, Haotian Feng, Philip Andrew Wescombe, Haoqiu Li
  • Publication number: 20160166627
    Abstract: Joint health compositions for maintaining mobility and cartilage and preventing osteoarthritis, one of the compositions comprises Fructus Corni, said composition further comprises a Kudzu extract and/or a source of protein, a source of calcium and a source of vitamin D, another composition comprises Fructus Corni aqueous extract and milk powder.
    Type: Application
    Filed: July 5, 2013
    Publication date: June 16, 2016
    Inventors: Liya Yan Denney, Haotian Feng, Marie Noelle Horcajada, Elizabeth Offord Cavin
  • Publication number: 20150147414
    Abstract: The present invention relates to a non-therapeutic and therapeutic use of Fructus Ligustri Lucidi for increasing the body growth and in particular body length of young subjects. A further aspect of the invention pertains to food products comprising an alcohol extract of said Fructus as well as pet food products comprising said Fructus.
    Type: Application
    Filed: May 21, 2013
    Publication date: May 28, 2015
    Inventors: Liya Yan Denney, Haotian Feng, Pengling Zhao, Yangfeng Hou, Yujie Shi