Patents by Inventor Harald M. Berge

Harald M. Berge has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for treating fresh meat with saccharose
    Patent number: 5607713
    Abstract: The invention is a process for treating fresh meat and for enhancing its durability which comprises contacting a meat surface with powdery saccharose and draining an extract formed. During the process dehydration of meat takes place and also organic acids and PCB compounds, if they are present, are partly eliminated therefrom. Various kinds of meat can be treated in this way, such as beef or salmon.
    Type: Grant
    Filed: April 17, 1995
    Date of Patent: March 4, 1997
    Inventor: Harald M. Berge