Patents by Inventor Harald Perten

Harald Perten has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for determining the quality of gluten in wheat
    Patent number: 4953401
    Abstract: The quality of gluten in wheat is determined by centrifuging a gluten sample taken from a wheat dough against a sieve. Upon completion of the centrifugation process, it is determined how large a proportion of the sample has remained in the sieve, without penetrating therethrough. The magnitude of this proportion is used as a measurement of the gluten quality.
    Type: Grant
    Filed: July 3, 1989
    Date of Patent: September 4, 1990
    Inventor: Harald Perten