Patents by Inventor Harald Wutz

Harald Wutz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20020015775
    Abstract: The present invention relates to a process for producing chocolate wherein liquid chocolate mass is subjected to tempering, super-cooling and press-forming. This process allows a quick and simple production of chocolate products having a good and glossy surface appearance.
    Type: Application
    Filed: April 27, 2001
    Publication date: February 7, 2002
    Applicant: Kraft Foods R&D, Inc.,
    Inventors: Thomas Demmer, Harald Wutz, John F. Baxter, Nigel Kirtley, Lars Ebbinghaus