Abstract: The invention provides a process wherein starch and/or a starch derivative can be gelatinised more efficiently by means a thermo mechanical treatment, when a carbohydrate polymer is used comprising aldehyde containing monomer units which comprise one or more aldehyde groups that are derived from one or more a primary alcohol groups. With this process a granulate or other semi-finished product can be obtained that can be shaped to produce an article that has excellent dimensional stability in water. The invention further provides a granulate, a shaped starch product, a food product or a blown starch film comprising such a carbohydrate polymer.

Abstract: The invention provides a process wherein starch and/or a starch derivative can be gelatinized more efficiently by means a thermo mechanical treatment, when a carbohydrate polymer is used comprising aldehyde containing monomer units which comprise one or more aldehyde groups that are derived from one or more a primary alcohol groups. With this process a granulate or other semi-finished product can be obtained that can be shaped to produce an article that has excellent dimensional stability in water. The invention further provides a granulate, a shaped starch product, a food product or a blown starch film comprising such a carbohydrate polymer.

Abstract: The invention concerns the use of a combination of an anionic polysaccharide having a preferred carboxyl content of 0.2-0.4 per monosaccharide unit and an aldehyde content of less than 0.5 aldehyde group per anionic acid group, and a cationic polymer, as a wet strength additive for papermaking.

Abstract: The invention provides a process wherein starch and/or a starch derivative can be gelatinised more efficiently by means a thermo mechanical treatment, when a carbohydrate polymer is used comprising aldehyde containing monomer units which comprise one or more aldehyde groups that are derived from one or more a primary alcohol groups. With this process a granulate or other semi-finished product can be obtained that can be shaped to produce an article that has excellent dimensional stability in water. The invention further provides a granulate, a shaped starch product, a food product or a blown starch film comprising such a carbohydrate polymer.

Abstract: Cyclodextrins and other ecapsulating oligosaccharides can be bound to fibrous and/or polysaccharidic carriers by ionic bonds. The ionic bonds can be produced by introducing cationic or anionic groups into the cyclodextrins, and where appropriate, by introducing oppositely charged groups in the carrier material. The products can be used for odor control in the fibrous material.

Abstract: A cationic cellulosic fibre containing between 1 and 30 cationic groups and between 0.1 and 20 aldehyde groups per 100 anhydroglucose units is a suitable basis for producing paper and tissue products without the necessity of using non-biodegradable cationic polymers as wet strength additives. The cationic cellulosic fibre can be obtained by oxidation of the fibre to introduce aldehyde groups, followed by reaction of part of the aldehyde groups with a nitrogen-containing reagent such as betaine hydrazide hydrochloride. The fibre is advantageously combined with an anionic polymer such as monoaldehyde carboxyl-starch or with anionic cyclodextrin.

Abstract: A process is disclosed for producing an acidic superabsorbent polysaccharide derivative, comprising the steps of. (a) crosslinking at least one polysaceharide containing acidic groups, such as carboxymethyl cellulose and/or 6-carboxy stanch, with a crosslinking agent to produce a gel; (b) if necessary, adjusting the pH of the polysaccharide to a value between 3.5 and 5.5; (c) comminuting the acidified polysaccharide gel; and (d) drying the comminuted polysaccharide at elevated temperature. The superabsorbent polysaccharide obtainable by this process has a pH below 5 and provides odour control when contacted with malodorous fluids.

Abstract: A process is disclosed for producing an acidic superabsorbent polysaccharide derivative, comprising the steps of: (a) crosslinking at least one polysaccharide containing acidic groups, such as carboxymethyl cellulose and/or 6-carboxy starch, with a crosslinking agent to produce a gel; (b) if necessary, adjusting the pH of the polysaccharide to a value between 3.5 and 5.5; (c) comminuting the acidified polysaccharide gel; and (d) drying the comminuted polysaccharide at elevated temperature. The superabsorbent polysaccharide obtainable by this process has a pH below 5 and provides odour control when contacted with malodorous fluids.

Abstract: Oxidized cyclodextrins containing an average of at least 0.5 carboxyl group and/or at least 0.5 functional group selected from aldehyde groups and aldehyde-derived groups per molecule can be used as complexing agents, in particular in odor control for hygiene products. A fragrance component can be incorporated in the oxidized cyclodextrin and released when in use, and, in addition or alternatively, the oxidized cyclodextrin can absorb undesired odor components during use.

Abstract: Cyclodextrins and other ecapsulating oligosaccharides can be bound to fibrous and/or polysaccharidic carriers by ionic bonds. The ionic bonds can be produced by introducing cationic or anionic groups into the cyclodextrins, and where appropriate, by introducing oppositely charged groups in the carrier material. The products can be used for odor control in the fibrous material.

Abstract: A cationic cellulosic fibre containing between 1 and 30 cationic groups and between 0.1 and 20 aldehyde groups per 100 anhydroglucose units is a suitable basis for producing paper and tissue products without the necessity of using non-biodegradable cationic polymers as wet strength additives. The cationic cellulosic fibre can be obtained by oxidation of the fibre to introduce aldehyde groups, followed by reaction of part of the aldehyde groups with a nitrogen-containing reagent such as betaine hydrazide hydrochloride. The fibre is advantageously combined with an anionic polymer such as monoaldehyde carboxyl-starch or with anionic cyclodextrin.