Patents by Inventor Harmen Henri Jacobus De Jongh

Harmen Henri Jacobus De Jongh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Controlled Gelation of Protein Mixture
    Publication number: 20090155443
    Abstract: The present invention provides a method for modifying the aggregation behaviour of a mixture of gelling proteins by glycosylation. By glycosylation of proteins a shift in denaturation temperature is brought about which results in a modified aggregation behaviour of protein mixtures and consequently the gelling process occurs differently. The invention also concerns mixed aqueous gels and foodstuffs comprising such mixed aqueous gels.
    Type: Application
    Filed: December 21, 2006
    Publication date: June 18, 2009
    Inventors: Harmen Henri Jacobus De Jongh, Kerensa Broersen
  • Modified Proteins With Altered Aggregation Properties
    Publication number: 20080206406
    Abstract: The invention relates a method for preparing modified proteins having an increased capacity to bind divalent cations. For example the concentration of calcium at which Ca2+ induced aggregation occurs is increased by subjecting a protein to Maillard reaction conditions. Such modified proteins are of use for making calcium fortified food products.
    Type: Application
    Filed: December 15, 2005
    Publication date: August 28, 2008
    Inventors: Harmen Henri Jacobus De Jongh, Hendrek Albertus Kosters