Abstract: An antioxidant containing ascorbic acid dissolved into a liquid carrier substance of a short-chained alcohol. The antioxidant is fat-soluble and is applicable to be added to food fat or oil in order to delay or prevent the development of rancidity in the preparation.

Abstract: A food oil product based on turnip rapeseed oil or rapeseed oil. The oil contains tocopherol antioxidant and ?-lipoic acid as regenerator for the antioxidant.

Abstract: The invention relates to a lubricating oil, which is used in the food industry as the oil for, slicers and dividers, as lubricating oil for moulds and pans, or as a pan washing oil. The lubricating oil contains at least -turnip rapeseed oil or rapeseed oil as a main component, -auxiliary lubricant, which is selected from the following agents: -pharmaceutical grade white oil, -methyl ester (RME), ethyl ester (REE) or propyl ester (RPE) of turnip rapeseed oil or rapeseed oil, -emulsifier, which is selected from the following agents: -lecithin -acetic acid esters of mono- and diglycerides of fatty acids, -sucrose esters of fatty acids, -antioxidant, which is added synthetic tocopherol.

Abstract: A lining material for forming a tight barrier coating on a base material. The lining includes a thermoplastic polymer that does not cross-link in an aqueous dispersion. The thermoplastic polymer is 65%-85% of lining by dry matter weight. The lining also includes an additive including at least one particulate material having barrier-forming properties and in an aqueous dispersion. The additive is 15%-35% of the lining by dry matter weight. At least 95% of the particles of at least one particulate material fulfill the condition that the ratio between the largest and the smallest dimension of a particle of the particulate material is greater than 5:1.