Patents by Inventor Harrold Glenn Anijs

Harrold Glenn Anijs has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FRUITY FLAVORED COCOA PRODUCTS AND PROCESSES FOR PRODUCING SUCH COCOA PRODUCTS
    Publication number: 20190335783
    Abstract: Cocoa products having a fruity flavor comprising an increased amount of a fruity aroma compounds are disclosed. The cocoa products are produced by a method comprising mixing cocoa nibs, de-shelled cocoa beans, or a combination thereof with an acid and water and roasting the acidified nibs, the acidified de-shelled cocoa beans, or the combination thereof.
    Type: Application
    Filed: July 18, 2019
    Publication date: November 7, 2019
    Inventor: Harrold Glenn ANIJS
  • Processes for producing dark red and dark brown natural cocoa
    Patent number: 10327453
    Abstract: Dark, red and dark, brown natural cocoa products are disclosed. The cocoa products may be cocoa liquor or cocoa powder. Processes for producing the dark, red and dark, brown natural cocoa products are also disclosed.
    Type: Grant
    Filed: June 4, 2014
    Date of Patent: June 25, 2019
    Assignee: OLAM INTERNATIONAL LIMITED
    Inventor: Harrold Glenn Anijs
  • Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans
    Patent number: 9833009
    Abstract: Provided are methods of removing contaminants from cocoa beans, reducing free fatty acids in cocoa butter of the cocoa beans or a combination thereof. The methods are accomplished by use of a pre-washing solution placed in contact with the cocoa beans. Cocoa products produced by such methods and systems for performing such methods on cocoa beans are also disclosed.
    Type: Grant
    Filed: November 30, 2009
    Date of Patent: December 5, 2017
    Assignee: Olam International Limited
    Inventors: Harrold Glenn Anijs, Ronald Heistek, Hassanein Zaki
  • PROCESSES FOR PRODUCING DARK RED AND DARK BROWN NATURAL COCOA
    Publication number: 20160157507
    Abstract: Dark, red and dark, brown natural cocoa products are disclosed. The cocoa products may be cocoa liquor or cocoa powder. Processes for producing the dark, red and dark, brown natural cocoa products are also disclosed.
    Type: Application
    Filed: June 4, 2014
    Publication date: June 9, 2016
    Inventor: Harrold Glenn ANIJS
  • FRUITY FLAVORED COCOA PRODUCTS AND PROCESSES FOR PRODUCING SUCH COCOA PRODUCTS
    Publication number: 20150017302
    Abstract: Cocoa products having a fruity flavor comprising an increased amount of a fruity aroma compounds are disclosed. The cocoa products are produced by a method comprising mixing cocoa nibs, de-shelled cocoa beans, or a combination thereof with an acid and water and roasting the acidified nibs, the acidified de-shelled cocoa beans, or the combination thereof.
    Type: Application
    Filed: April 9, 2012
    Publication date: January 15, 2015
    Inventor: Harrold Glenn Anijs
  • METHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND REALTED COMPOSITIONS
    Publication number: 20120315370
    Abstract: Methods of making bright red, brown, and red-brown cocoa powder, the cocoa powder product of that method, food products containing the bright red, brown, and red-brown cocoa powder and methods of using the bright red, brown, and red-brown cocoa powder are disclosed.
    Type: Application
    Filed: June 18, 2012
    Publication date: December 13, 2012
    Applicant: ARCER DANIELS MIDLAND COMPANY
    Inventors: Harrold Glenn Anijs, Ronald Heistek
  • METHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND RELATED COMPOSITIONS
    Publication number: 20120308707
    Abstract: Methods of making bright red, brown, and red-brown cocoa powder, the cocoa powder product of that method, food products containing the bright red, brown, and red-brown cocoa powder and methods of using the bright red, brown, and red-brown cocoa powder are disclosed.
    Type: Application
    Filed: June 18, 2012
    Publication date: December 6, 2012
    Applicant: ARCHER DANIELS MIDLAND COMPANY
    Inventors: Harrold Glenn Anijs, Ronald Heistek
  • METHOD OF WASHING COCOA BEANS TO IMPROVE THE QUALITY OF THE COCOA PRODUCTS OBTAINED FROM SUCH BEANS
    Publication number: 20110229616
    Abstract: Provided are methods of removing contaminants from cocoa beans, reducing free fatty acids in cocoa butter of the cocoa beans or a combination thereof. The methods are accomplished by use of a pre-washing solution placed in contact with the cocoa beans. Cocoa products produced by such methods and systems for performing such methods on cocoa beans are also disclosed.
    Type: Application
    Filed: November 30, 2009
    Publication date: September 22, 2011
    Applicant: ARCHER DANIELS MIDLAND COMPANY
    Inventors: Harrold Glenn Anijs, Ronald Heistek, Hassanein Zaki