Patents by Inventor Harry Bogen

Harry Bogen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sprayable cooking compositions for high temperature use
    Patent number: 8057836
    Abstract: The application relates to a sprayable cooking composition having enhanced high heat performance. The cooking composition includes cottonseed oil, a crystal inhibitor, and a cookware release agent and does not polymerize at high cooking temperature, or exhibits reduced polymerization and/or browning at high cooking temperature.
    Type: Grant
    Filed: July 18, 2008
    Date of Patent: November 15, 2011
    Assignee: ConAgra Foods RDM, Inc.
    Inventors: Harry Bogen, Asim Syed
  • SPRAYABLE COOKING COMPOSITIONS FOR HIGH TEMPERATURE USE
    Publication number: 20090029015
    Abstract: The application relates to a sprayable cooking composition having enhanced high heat performance. The cooking composition includes cottonseed oil, a crystal inhibitor, and a cookware release agent and does not polymerize at high cooking temperature, or exhibits reduced polymerization and/or browning at high cooking temperature.
    Type: Application
    Filed: July 18, 2008
    Publication date: January 29, 2009
    Applicant: ConAgra Foods RDM, Inc.
    Inventors: Harry Bogen, Asim Syed