Patents by Inventor Harry Chu

Harry Chu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20150314963
    Abstract: A chain conveyor device for material handling comprising: an endless chain (12) comprising a series of chain links (20), wherein adjacent chain links are connected to each other at a connection location; and a first flight member (30) located on a first lateral side of a chain link (20) and having a first reinforcing member (40) extending into or along the body of the first flight member (30), the first reinforcing member (40) further extending away from the first flight member (30), through the chain link (20) and into or along the body of a second flight member (32) located on a second opposite lateral side of the chain link
    Type: Application
    Filed: November 26, 2013
    Publication date: November 5, 2015
    Applicant: Schenck Process UK Limited
    Inventors: Harry CHU, Dave KENT
  • Publication number: 20070092630
    Abstract: Cross-linkable soy protein compositions and emulsified meat products including cross-linked soy protein compositions prepared from the cross-linkable soy protein compositions are disclosed. Specifically, the cross-linkable soy protein compositions comprise a soy protein product and a cross-linking compound. Once cross-linked, the cross-linkable soy protein compositions form cross-linked soy protein compositions that are suitable for use in cooked emulsified meat products.
    Type: Application
    Filed: October 24, 2005
    Publication date: April 26, 2007
    Inventors: Harry Chu, Matthew McMindes
  • Publication number: 20070031542
    Abstract: An encased food product and process for producing the same are disclosed. The encased food product includes a food material surrounded by an edible casing including a soy protein material. One embodiment for producing the encased food product includes coextruding a food material and a soy protein dough including a soy protein material and subsequently solidifying the soy protein coating surrounding the food material.
    Type: Application
    Filed: August 9, 2005
    Publication date: February 8, 2007
    Inventors: Harry Chu, Matthew McMindes, Shaowen Wu