Abstract: A small-size, low capacity oven for baking flat bread, also called Syrian Bread, comprising a circular, dome-shaped rotatable table. The table is rotated about a vertical axis at about 1 r.p.m. A dome-shaped cover overlies the table, thus defining a confined space, heated by electric or fuel heaters mounted all around the cover. A chimney for exhaust gases is provided at the center of the cover in an adjustable manner for controlling the escape of gases from the oven.