Patents by Inventor Harry Scharmann

Harry Scharmann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Multifunctional, fat-continuous emulsions with a reduced fat content
    Patent number: 5063076
    Abstract: Multifunctional fat-continuous emulsions having a reduced fat content are disclosed. The emulsions comprise a fatty phase, a thickened proteinaceous aqueous phase and an emulsifier system. The emulsifier system comprises mono fatty acid esters of both saturated and unsaturated fatty acids. The emulsions are of use in the manufacture of baked goods as table spreads and as frying products.
    Type: Grant
    Filed: October 2, 1990
    Date of Patent: November 5, 1991
    Assignee: Van den Bergh Foods Co., Division of Conopco, Inc.
    Inventors: Roger M. Finlayson, Harry Scharmann, Leo F. Vermaas