Patents by Inventor Harry Springer, III

Harry Springer, III has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9072401
    Abstract: An apparatus for caramelizing a cut surface of a split bread product is provided. The apparatus comprises a substantially flat heatable surface and at least one pedestal magnetically coupled to and in heat transfer communication with the flat surface, and extending upwardly therefrom. The pedestal defines an upper contact surface for receiving and supporting the split bread product. The contact surface is formed to substantially conform to the contour of the cut surface of the split bread product, to apply heat directly to the cut surface to caramelize the inner surface thereof.
    Type: Grant
    Filed: April 27, 2012
    Date of Patent: July 7, 2015
    Assignee: Stearns Product Development, Inc.
    Inventors: Steven Raio, Juan M. Martinez, Harry Springer, III, Michael Cole
  • Publication number: 20130112089
    Abstract: An apparatus for caramelizing a cut surface of a split bread product is provided. The apparatus comprises a substantially flat heatable surface and at least one pedestal magnetically coupled to and in heat transfer communication with the flat surface, and extending upwardly therefrom. The pedestal defines an upper contact surface for receiving and supporting the split bread product. The contact surface is formed to substantially conform to the contour of the cut surface of the split bread product, to apply heat directly to the cut surface to caramelize the inner surface thereof.
    Type: Application
    Filed: April 27, 2012
    Publication date: May 9, 2013
    Applicant: STEARNS DEVELOPMENT, INC.
    Inventors: Steven Raio, Juan M. Martinez, Harry Springer, III, Michael Cole
  • Publication number: 20120017774
    Abstract: An apparatus for caramelizing a cut surface of a split bread product is provided. The apparatus comprises a substantially flat heatable surface and at least one raised surface portion in heat transfer communication with the flat surface, and extending upwardly therefrom. The raised surface portion defines an upper contact surface for receiving and supporting the split bread product. The contact surface is formed to substantially conform to the contour of the cut surface of the split bread product, to apply heat directly to the cut surface to caramelize the inner surface.
    Type: Application
    Filed: July 21, 2010
    Publication date: January 26, 2012
    Inventors: Juan M. Martinez, Harry Springer, III, Steven M. Raio, Michael Cole
  • Patent number: 6151814
    Abstract: A manually actuated heat press machine for applying a heat transfer to a substrate. The machine comprises a housing having a lower platen attached thereto. Pivotally connected to the housing is an actuation handle which is selectively moveable between a press position and a release position relative thereto. Attached to the actuation handle is an upper platen which is reciprocally movable toward and away from the lower platen thereby. The upper platen is attached to the actuation handle so as to be in substantial alignment with and in spaced relation to the lower platen. Cooperatively engaged to the housing and to the upper platen is a linkage mechanism for maintaining the upper platen in substantial alignment with the lower platen when the actuation handle is moved between its press and release positions.
    Type: Grant
    Filed: April 14, 1999
    Date of Patent: November 28, 2000
    Assignee: Insta Grahic Systems
    Inventors: Steven M. Raio, John J. Boyer, Jesus Mendoza, Harry Springer, III