Patents by Inventor Hartmut Zeller

Hartmut Zeller has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High protein bread substitute and method for preparing same
    Patent number: 3946120
    Abstract: The present invention concerns a novel low starch high protein bread substitute obtained by baking a water-containing dough comprising at least 15% by weight of milk protein, at least 1% by weight egg protein, at least 10% by weight lipids and at least 30% by weight carbohydrates wherein at least 50% by weight of the carbohydrates are derived from milk.
    Type: Grant
    Filed: May 22, 1974
    Date of Patent: March 23, 1976
    Assignee: Wander Ltd.
    Inventors: William Vincent, Hartmut Zeller