Patents by Inventor Haruhiko Hamaguti

Haruhiko Hamaguti has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for making kabayaki-like fish meat paste product
    Patent number: 9839226
    Abstract: The present invention is related to a fish meat paste product that is soft and highly preferable like the meat of eel in terms of mouth feel and flavor, and a method for making the fish meat paste product. In some embodiments, provided are a spitchcock-like fish meat paste product, comprising: an upper layer, the upper layer comprising fish meat, glucomannan, salt, transglutaminase, an alkaline agent, cooking oil or avocado paste, and spitchcock sauce; and a lower layer, the lower layer comprising fish meat, glucomannan, salt, transglutaminase, an alkaline agent, cooking oil or avocado paste, spitchcock sauce, and squid ink, as well as a method for making the same.
    Type: Grant
    Filed: August 26, 2014
    Date of Patent: December 12, 2017
    Assignee: SUGIYO CO., LTD.
    Inventors: Minoru Noda, Kazuki Tomiyama, Naoki Takamoto, Isamu Yoshino, Kiyoharu Miyamoto, Koichi Ueda, Haruhiko Hamaguti
  • METHOD FOR MAKING SPITCHCOCK-LIKE FISH MEAT PASTE PRODUCT
    Publication number: 20150064312
    Abstract: The present invention is related to a fish meat paste product that is soft and highly preferable like the meat of eel in terms of mouth feel and flavor, and a method for making the fish meat paste product. In some embodiments, provided are a spitchcock-like fish meat paste product, comprising: an upper layer, the upper layer comprising fish meat, glucomannan, salt, transglutaminase, an alkaline agent, cooking oil or avocado paste, and spitchcock sauce; and a lower layer, the lower layer comprising fish meat, glucomannan, salt, transglutaminase, an alkaline agent, cooking oil or avocado paste, spitchcock sauce, and squid ink, as well as a method for making the same.
    Type: Application
    Filed: August 26, 2014
    Publication date: March 5, 2015
    Inventors: Minoru Noda, Kazuki Tomiyama, Naoki Takamoto, Isamu Yoshino, Kiyoharu Miyamoto, Koichi Ueda, Haruhiko Hamaguti