Patents by Inventor Haruo Oyashiki

Haruo Oyashiki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20070202238
    Abstract: A material containing agarobiose; a method for preparing the material; and a food, a drink or a seasoning using the material, which is tasty and has the effect of alleviating a stimulant taste and of enhancing the depth of sweetness.
    Type: Application
    Filed: April 23, 2007
    Publication date: August 30, 2007
    Applicant: TAKARA BIO INC.
    Inventors: Tatsuji Enoki, Hiroaki Sagawa, Takeshi Sakai, Haruo Oyashiki, Hitoshi Sakakibara, Kazuyori Ochiai, Ikunoshin Kato
  • Patent number: 7217817
    Abstract: A material containing agarobiose; a method for preparing the material; and a food, a drink or a seasoning using the material, which is tasty and has the effect of alleviating a stimulant taste and of enhancing the depth of sweetness.
    Type: Grant
    Filed: May 8, 2000
    Date of Patent: May 15, 2007
    Assignee: Takara Bio Inc.
    Inventors: Tatsuji Enoki, Hiroaki Sagawa, Takeshi Sakai, Haruo Oyashiki, Hitoshi Sakakibara, Kazuyori Ochiai, Ikunoshin Kato
  • Publication number: 20040029828
    Abstract: The present invention provides an agent for maintaining homeostasis in a living body, food, beverage or feed, utilizing a fucoidan, a degradation product thereof or a salt thereof, having an action for maintaining homeostasis in a living body.
    Type: Application
    Filed: March 13, 2003
    Publication date: February 12, 2004
    Inventors: Eiji Nishiyama, Hiroaki Sagawa, Fumitsugu Hino, Etsuko Morihara, Takeshi Sakai, Haruo Oyashiki, Ikunoshin Kato