Patents by Inventor Harvey Allen Quamme

Harvey Allen Quamme has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ' HW610' pear
    Publication number: 20040010827
    Abstract: A new and distinct variety of pear tree, which has been given the designation ‘HW610’, which produces a high quality, attractive mid-season fruit and has a good to very good rating for quality of fresh and processed fruit.
    Type: Application
    Filed: July 3, 2002
    Publication date: January 15, 2004
    Inventors: David Michael Hunter, Frank Kappel, Harvey Allen Quamme, William Gordon Bonn
  • 'HW616' Pear
    Publication number: 20040006799
    Abstract: ‘HW616’ is an early season high quality pear primarily for the fresh market that has an attractive golden yellow fruit with no blush, smooth skin, very good balance between sweetness and acidity, that is exceptionally juicy and has excellent resistance to natural fire blight.
    Type: Application
    Filed: July 3, 2002
    Publication date: January 8, 2004
    Inventors: David Michael Hunter, Frank Kappel, Harvey Allen Quamme, William Gordon Bonn
  • ‘HW616’ Pear
    Patent number: PP16124
    Abstract: ‘HW616’ is an early season high quality pear primarily for the fresh market that has an attractive golden yellow fruit with no blush, smooth skin, very good balance between sweetness and acidity, that is exceptionally juicy and has excellent resistance to natural fire blight.
    Type: Grant
    Filed: July 3, 2002
    Date of Patent: November 22, 2005
    Assignee: Agriculture and Agri-Food Canada
    Inventors: David Michael Hunter, Frank Kappel, Harvey Allen Quamme, William Gordon Bonn
  • Pear tree named ‘HW610’
    Patent number: PP17843
    Abstract: A new and distinct variety of pear tree, which has been given the designation ‘HW610’, which produces a high quality, attractive mid-season fruit and has a good to very good rating for quality of fresh and processed fruit.
    Type: Grant
    Filed: July 3, 2002
    Date of Patent: July 3, 2007
    Assignee: Agriculture and Agri-Food Canada
    Inventors: David Michael Hunter, Frank Kappel, Harvey Allen Quamme, William Gordon Bonn