Patents by Inventor Hayato MAEDA

Hayato MAEDA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220313749
    Abstract: Novel lactic acid bacterium L8 strain and a composition including the same L8 strain, the composition having blood glucose level reducing action, a lipid metabolism improving action, an antioxidant action, an antiobesity action, a fatty liver suppressing action, a hepatitis preventing action, a liver function improving action, and an intestinal environment improving action. A Lactococcus lactis subsp. lactis L8 strain derived from Amur cork living in the Shirakami Mountains, a composition containing the strain, and a medium and a method for efficiently culturing the strain.
    Type: Application
    Filed: July 3, 2020
    Publication date: October 6, 2022
    Inventors: Akio TONOUCHI, Hayato MAEDA, Kazuhide MIURA
  • Patent number: 9885005
    Abstract: [Problem] To provide a phospholipid ?-linolenic acid composition of consistent quality and having a stable supply of source material, with focus on Torula yeast, which is edible and recognized as safe, in order to resolve issues with omega 3 sources. [Means for Solving the Problem] As a result of intensive study to resolve the above-noted issues, the inventors of the present invention have discovered that a phospholipid ?-linolenic acid composition can be obtained using residue of yeast extract extracted from Torula yeast (Candida utilis), for example, which is currently produced in large quantities for application in foods, and so arrived at the present invention.
    Type: Grant
    Filed: March 9, 2015
    Date of Patent: February 6, 2018
    Assignees: KOHJIN LIFE SCIENCES CO., LTD., HIROSAKI UNIVERSITY
    Inventors: Naoto Kaji, Shiroh Aida, Katsuhiro Osaki, Masato Omae, Tomohiro Nakagawa, Motoyuki Tokuriki, Hayato Maeda
  • Publication number: 20170081610
    Abstract: [Problem] To provide a phospholipid ?-linolenic acid composition of consistent quality and having a stable supply of source material, with focus on Torula yeast, which is edible and recognized as safe, in order to resolve issues with omega 3 sources. [Means for Solving the Problem] As a result of intensive study to resolve the above-noted issues, the inventors of the present invention have discovered that a phospholipid ?-linolenic acid composition can be obtained using residue of yeast extract extracted from Torula yeast (Candida utilis), for example, which is currently produced in large quantities for application in foods, and so arrived at the present invention.
    Type: Application
    Filed: March 9, 2015
    Publication date: March 23, 2017
    Applicants: KOHJIN LIFE SCIENCES CO., LTD., KOHJIN LIFE SCIENCES CO., LTD., HIROSAKI UNIVERSITY, HIROSAKI UNIVERSITY
    Inventors: Naoto KAJI, Shiroh AIDA, Katsuhiro OSAKI, Masato OMAE, Tomohiro NAKAGAWA, Motoyuki TOKURIKI, Hayato MAEDA