Abstract: The process for producing a frozen fish meat for producing a frozen red fish meat, includes: a freezing step of cooling a red fish meat and freezing a whole of the red fish meat including a superficial layer and an inner core part; a superficial layer thawing step of heating the red fish meat frozen in the freezing step from an outer side to thaw the superficial layer of the red fish meat; and a refreezing step of stopping heating the red fish meat after the superficial layer is thawed in the superficial layer thawing step, and then refreezing the superficial layer of the red fish meat at a lower freezing speed than a freezing speed in the freezing step.

Abstract: A semiconductor device having a hermetically sealed package which includes a package substrate having a gold layer, an integrated-circuit chip attached to the gold layer, a terminal metal chip attached to the gold layer so as to ground the terminal metal chips leads, bonding wires, a cap, and glass layers for sealing the device. The terminal metal chip has a lower coating layer made of a gold-silicon type of alloy for attachment. The bond strength of the terminal metal chip is not decreased although a heat treatment is carried out to seal the glass.