Patents by Inventor Heather Michelle Johnson

Heather Michelle Johnson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Infused roasted seeds and methods of making thereof
    Patent number: 8771769
    Abstract: Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities.
    Type: Grant
    Filed: March 1, 2013
    Date of Patent: July 8, 2014
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Douglas A. Smyth, Heather Michelle Johnson, Emily Jane Rudolph Olson, Jan Karwowski, Chen Y. Wang, Jaime C. Ho
  • INFUSED ROASTED SEEDS AND METHODS OF MAKING THEREOF
    Publication number: 20130177680
    Abstract: Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities.
    Type: Application
    Filed: March 1, 2013
    Publication date: July 11, 2013
    Inventors: Douglas A. Smyth, Heather Michelle Johnson, Emily Jane Rudolph, Jan Karwowski, Chen Y. Wang, Jaime C. Ho
  • Infused roasted seeds and methods of making thereof
    Patent number: 8435579
    Abstract: Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities.
    Type: Grant
    Filed: June 14, 2010
    Date of Patent: May 7, 2013
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Douglas A. Smyth, Heather Michelle Johnson, Emily Jane Rudolph, Jan Karwowski, Chen Y. Wang, Jaime C. Ho
  • Infused Roasted Seeds And Methods Of Making Thereof
    Publication number: 20100310739
    Abstract: Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities.
    Type: Application
    Filed: June 14, 2010
    Publication date: December 9, 2010
    Applicant: Kraft Foods Global Brands LLC
    Inventors: Douglas A. Smyth, Heather Michelle Johnson, Emily Jane Rudolph, Jan Karwowski, Chen Y. Wang, Jaime C. Ho