Abstract: A system, method and device for grading of meat such as bovine, porcine, sheep, horse or poultry meat among others. The device of this invention is a portable tool, which is approached toward a meat specimen to be analyzed and captures an image. The device then objectively relates the image to meat quality parameters by means of an image analyzing method. The device and method solve, in a practical, fast and satisfactory way, the problem of determining meat quality parameters such as texture, color, and contained intramuscular fat percentage.

Abstract: A system, method and apparatus for grading of meat such as bovine, porcine, sheep, horse or poultry meat among others. The device of this invention corresponds to a portable tool, which is approached to meat specimens to be analyzed, and captures an image. The tool then objectively relates the image to meat quality parameters by means of an image analyzing method. The present invention solves in a practical, fast and satisfactory way the problem of determining meat quality parameters such as texture, color, and contained intramuscular fat percentage.

Abstract: The present invention discloses and claims a fill system and method for reducing the chemical concentration gradient in absorbent materials. The fill system includes a source of liquid connected to a nozzle for dispensing the liquid into a container. The nozzle includes a dispersal face that defines primary apertures approximately equidistant from the outer perimeter and center point on the dispersal face. The nozzle may also include secondary apertures proximate to the outer perimeter and one or more tertiary apertures proximate to the center point. The dispersal of fluid through the secondary or tertiary apertures may be less approximately one-half of the dispersal of fluid through the primary apertures.

Abstract: The present invention discloses and claims a fill system and method for reducing the chemical concentration gradient in absorbent materials. The fill system includes a source of liquid connected to a nozzle for dispensing the liquid into a container. The nozzle includes a dispersal face that defines primary apertures approximately equidistant from the outer perimeter and center point on the dispersal face. The nozzle may also include secondary apertures proximate to the outer perimeter and one or more tertiary apertures proximate to the center point. The dispersal of fluid through the secondary or tertiary apertures may be less approximately one-half of the dispersal of fluid through the primary apertures.